Latest news

Müller and Myprotein expand range with new high-protein yogurt

Hydrosol offers high protein, hybrids and clean label at Fi Europe

Symrise opens new training center in Holzminden, Germany

Ulma flow wrappers help Eurilait increase uptime and cut packaging waste

Study finds calcium supplementation supports bone density

cheese

Brits expected to spend £2bn on cheese over Christmas

posted 19 December, 2018

Cheese Pairing app from Dairy UK

posted 18 December, 2018

Somerdale sees US & Canadian market growth

posted 17 December, 2018

Arla buys Mondeléz Middle East cheese business

posted 13 December, 2018

EDA letter to EU Commission President

posted 12 December, 2018

New codes of practice to safeguard cheese and cream standards

posted 11 December, 2018

FrieslandCampina acquires Jana Foods

posted 6 December, 2018

Chelsea Pensioners join dairy industry to celebrate cheese

posted 5 December, 2018

Swiss report on milk volumes

posted 4 December, 2018

Alpma acquires majority stake in Sulbana

posted 21 November, 2018

Welsh Dairy secures supply contract with Qatar

posted 21 November, 2018

Joseph Heler invests in UK

posted 21 November, 2018

Reducing milk waste

posted 9 November, 2018

Canadian cheese sale for Kraft Heinz

posted 8 November, 2018

Somerdale expand exports to China

posted 7 November, 2018

MIV looks at 2018 results

posted 6 November, 2018

Fanaost from Norway crowned World Champion Cheese 2018

posted 5 November, 2018

What makes a world cheese

posted 5 November, 2018

Saputo acquires F&A Dairy

posted 29 October, 2018

Ireland stockpiling cheddar in case of no-deal Brexit

posted 29 October, 2018

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