Latest news

Müller and Myprotein expand range with new high-protein yogurt

Hydrosol offers high protein, hybrids and clean label at Fi Europe

Symrise opens new training center in Holzminden, Germany

Ulma flow wrappers help Eurilait increase uptime and cut packaging waste

Study finds calcium supplementation supports bone density

cheese

Austria reports positive outlook

posted 29 March, 2018

MIV has cautious positive news

posted 29 March, 2018

Swiss cultures privatised

posted 28 March, 2018

Cheddar experiment delves into the art of cheesemaking

posted 27 March, 2018

An unscientific survey

posted 26 March, 2018

Ornua reveals 2017 results for UK operations

posted 22 March, 2018

Optimism at Frischpack

posted 21 March, 2018

Sustainable age

posted 19 March, 2018

April 2018

posted 19 March, 2018

Fonterra takes home top cheese honours

posted 19 March, 2018

Glanbia Ireland’s Wexford cheese plant reopened

posted 13 March, 2018

New caves for Austrian cheese

posted 2 March, 2018

Fonterra and a2 form alliance in New Zealand

posted 28 February, 2018

New organic dairy in Switzerland

posted 22 February, 2018

Emmi records positive group sales for 2017

posted 21 February, 2018

The subject is sugar

posted 20 February, 2018

Arla Foods adds Yeo Valley to its portfolio

posted 8 February, 2018

MIV predicts price decline in Germany

posted 8 February, 2018

EU approves EDA and Assifonte’s cheese handling guidelines

posted 7 February, 2018

Exploring farms in Germany

posted 31 January, 2018

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