Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Dairy processing

Irish dairy props up export numbers

posted 17 May, 2018

Triple cream cheese from Northern Irish dairy farm

posted 16 May, 2018

EU agricultural committee votes on CAP

posted 15 May, 2018

Generation change at Meggle

posted 14 May, 2018

Food for thought in Ireland

posted 14 May, 2018

FrieslandCampina gets EU approval and GRAS status

posted 11 May, 2018

Valio’s Finnish yogurt plant meets sustainability goals

posted 10 May, 2018

500th GEA dairy separator sold to North American customer

posted 10 May, 2018

Müller Direct Next Generation sees dairy farmers collaborate with athletes

posted 9 May, 2018

Riding the nostalgia wave

posted 8 May, 2018

Harmonised standards vital to dairy’s global success

posted 8 May, 2018

Arla Foods opts for plant-based carton in Germany

posted 7 May, 2018

Fresh cheese sales up in Switzerland

posted 4 May, 2018

Austrian hay milk market hotting up

posted 3 May, 2018

EEX goes liquid in August

posted 2 May, 2018

EU grants €22m in funding to Glanbia Ireland project

posted 1 May, 2018

A matter of perspective

posted 30 April, 2018

EDA congratulates EU Commission for agreement on EU-Mexico trade

posted 30 April, 2018

Bauer revamps yogurt pots for kids

posted 27 April, 2018

Strong year for UK cheese exports

posted 26 April, 2018

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