Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Ingredients

New organic dairy in Switzerland

posted 22 February, 2018

Emmi records positive group sales for 2017

posted 21 February, 2018

The subject is sugar

posted 20 February, 2018

Demand for OPO in China’s formula market soars

posted 20 February, 2018

Valio commits to salt and sugar reduction

posted 19 February, 2018

EU dairy industry supports dairy sector’s sustainability commitments

posted 15 February, 2018

Product Profile

FrieslandCampina DMV announces latest innovation in dairy protein ingredients

posted 14 February, 2018

Organic sees growth in UK

posted 14 February, 2018

Lactose-free to increase globally

posted 13 February, 2018

Arla Food Ingredients acquires AFISA shares

posted 12 February, 2018

Arla Foods adds Yeo Valley to its portfolio

posted 8 February, 2018

MIV predicts price decline in Germany

posted 8 February, 2018

LacPatrick opens dairy facility in N.Ireland

posted 7 February, 2018

EU approves EDA and Assifonte’s cheese handling guidelines

posted 7 February, 2018

Unilever adds Romanian ice cream producer to its portfolio

posted 6 February, 2018

EDA and Dairy UK present ‘Future EU UK Dairy Framework’

posted 5 February, 2018

Arla Foods announces global investment

posted 1 February, 2018

DBV meets about dairy challenges

posted 1 February, 2018

Exploring farms in Germany

posted 31 January, 2018

A quality atlas from DLG

posted 30 January, 2018

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