Latest news

Lactalis Ingredients offers a high protein bar concept at FiE

Wells Farm Dairy secures funding for expansion in UK

SIG secures agreements for 17 filling lines at Gulfood Manufacturing 2026

UK, EU agree draft deal on SPS and Wyke Farms hopes for less paperwork

Bioiberica to show functional branded ingredients

News

Easyfairs announces new dates for 2022 Packaging Innovations & Empack

posted 12 January, 2022

Arla doubles CO2e target for operations to meet 1.5°C

posted 11 January, 2022

Fan Milk opens line in Nigeria

posted 11 January, 2022

Scrapping milk Use-By dates good news for UK dairy industry, says RABDF

posted 11 January, 2022

Norway brings brown cheese to the UN Security Council table

posted 10 January, 2022

Overview of Argentina’s dairy industry

posted 10 January, 2022

Vilsack comments on US-Canada dairy ruling

posted 7 January, 2022

Dairy-Tech 2022 postponed to April

posted 7 January, 2022

Hochwald aims for zero on German test farm

posted 6 January, 2022

Unilever and Holobiome to uncover ingredients that could improve wellbeing

posted 6 January, 2022

Austrian animal welfare must be paid for, says Petschar

posted 5 January, 2022

DMK updates Alete baby brand

posted 5 January, 2022

Hochdorf sells land in Switzerland

posted 4 January, 2022

Herzgut future still unclear in Germany

posted 4 January, 2022

Tuffi changes shape

posted 31 December, 2021

Lallemand Specialty Cultures introduces new culture of Penicillium candidum in liquid form

posted 29 December, 2021

Hochwald Foods earns ‘Top Education’ seal of approval from IHK

posted 28 December, 2021

Aidan O’Driscoll appointed as independent non-executive director to the Board of Ornua

posted 28 December, 2021

Petschar stresses the value of environmental standards

posted 27 December, 2021

Journal of Dairy Science presents benefits of supplementing cow milk with plant protein

posted 27 December, 2021

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