Latest news

SIGEP China returns to Shanghai with a roadshow dedicated to Italian artisan gelato

Nestlé MaggiMami in Africa launched with AI

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

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What if they go on without us?

posted 20 November, 2017

Co-founder of Dairy Partners joins Happerley board

posted 16 November, 2017

Study says A1 protein may spark milk intolerance

posted 15 November, 2017

Wholesome affairs in the UK

posted 14 November, 2017

MIV lauds butter and elects board members

posted 13 November, 2017

The Advent season

posted 13 November, 2017

Emmi launches new mousse dessert

posted 9 November, 2017

Swoon unveils festive cheese gelato flavours

posted 8 November, 2017

Dairy industry confirms commitment to global sustainability goals at IDF WDS

posted 6 November, 2017

Thinking clearly in a muddled age

posted 6 November, 2017

Trade challenges discussed at World Dairy Summit

posted 3 November, 2017

Emerging markets are the future, says industry at World Dairy Summit

posted 2 November, 2017

Last call for international dairy study tour

posted 1 November, 2017

High Dairy Price Index adds to inflationary pressure

posted 30 October, 2017

Dairy UK reveals industry hopes and fears for Brexit

posted 26 October, 2017

Great British Cheese Awards winners announced

posted 24 October, 2017

Declaring for dairy

posted 23 October, 2017

Role of dairy in teens’ diets to be discussed at World Dairy Summit

posted 23 October, 2017

UK endorses Dairy Declaration of Rotterdam

posted 20 October, 2017

Tackling longstanding issues could make Brexit good for dairy farmers

posted 20 October, 2017

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