Latest news

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Danone to acquire Made Group

bioMérieux launches Gene-Up Typer SLM targeting Salmonella

Delamere and Swizzels to launch nostalgic flavoured milk range

nutrition

Käserei Loose reduces salt in yellow cheese

posted 3 July, 2019

Fonterra makes profit from foodspring sale

posted 2 July, 2019

Brits suffer from nutrition confusion, says Arla

posted 31 May, 2019

LED lighting reduces nutrients in milk

posted 23 May, 2019

SRUC has appointed its first Professor of Dairy Nutrition

posted 10 May, 2019

Beverages in Vietnam part of Fonterra/Coca-Cola linkup

posted 8 May, 2019

Fortified dairy growth to boom in APEJ markets

posted 8 May, 2019

FrieslandCampina relaunches global ingredients company

posted 7 May, 2019

FiE and HiE co-located from 2020

posted 3 May, 2019

Mother Dairy’s new managing director

posted 2 May, 2019

Newly revised Choices criteria for healthier food presented to WHO

posted 29 April, 2019

Announcing World Milk Day and Enjoy Dairy 2019

posted 15 April, 2019

Empowering Bangladeshi women to bike nutrition to their nation

posted 8 March, 2019

On a Mission 4 Milk

posted 25 February, 2019

Glanbia posts full year results, plus new acquisition and board changes

posted 20 February, 2019

How the dairy industry can help meet Sustainable Development Goals

posted 1 February, 2019

Dairy delivers results on sugar reformulation

posted 1 February, 2019

Big nutrient knowledge gap uncovered by new research

posted 31 January, 2019

Consumer confusion over which foods are good for digestive health

posted 9 January, 2019

Sugar reduction agreement for German dairies

posted 8 January, 2019

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