yoghurt
Clandeboye Yoghurt’s new flavours and fresh look
Clandeboye Yoghurt, a Northern Irish yogurt producer, has won business from two leading UK retailers for three new flavours with a refreshed brand.
Wholesome affairs in the UK
The Dairy Market Development Forum, made up of Dairy UK and AHDB, has launched a campaign to remind people of their love of dairy.
OMSCo responds to free range
The Organic Milk Suppliers Cooperative (OMSCo), which represents 65% of the UK’s organic milk pool, is keen to raise awareness that consumers have always had an ‘active choice’ when it comes to supporting a pasture-based farming systems and buying ‘free range’ milk.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Greek yogurt dispute
In Austria the association for consumer protection VKI (Verein für Konsumentschutz) has brought an injunction against Danone due to the presentation of the yogurt “Oikos Greek”.
Finalists for International Dairy Show
The International Dairy Foods Association has announced the 20 finalists for the 2015 Innovations Awards.
Business & trade, Dairy processing, End products, Ingredients, Packaging
Tetra Pak launches new ‘Dairy Processing Handbook’
Tetra Pak has released a new edition of its ‘Dairy Processing Handbook’, an industry reference book providing guidance on the key operational steps of dairy processing.
Business & trade, Dairy processing, End products, Ingredients
Arla Foods agrees JV with Juhayna
Arla Foods and the Egypt-based dairy company Juhayna have agreed to form a joint venture that will sell Arla’s products across Egypt.
Business & trade, Dairy processing, End products, Ingredients
Dairy could benefit from origin labelling
According to Rural Affairs Secretary Richard Lochhead, Scotland’s dairy sector could reap the benefits if the EU extends country of origin labelling to dairy products. The issue is due to be discussed on Monday at the Agriculture and Fisheries Council. Mr Lochhead says, “Scotland has a number of world class dairy products that truly are […]
Business & trade, Dairy processing, End products, Ingredients
VIDEO: Vinamilk’s Ozela beverage for ‘tweens’
Vinamilk, Vietnam’s leading dairy products manufacturer, has launched a drinking yogurt under the brand name ‘Ozela’ that is designed specifically to meet the needs of preteen children, and is packaged in the carton pack combiblocMini 200 ml from SIG Combibloc.
Dairy big winner in food trends for 2015
Marketing products that have naturally functional ingredients and benefits remains the ‘king of trends’, according to the new trend forecast for 2015 from New Nutrition Business. “Naturally functional is an innovation strategy and it is behind many of the biggest successes such as water and almonds,” says Julian Mellentin, author of 10 Key Trends in […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Indian dairy outlook
The dairy sector in India, which epitomizes the socio-economic development of the country, forms a crucial growth segment for India’s economy according to a report from Research and Markets. Increasing revenues and meliorated profits of the sector’s domestic players, a trend of diversification and consolidation observed in the sector, and foreign companies’ foray into the […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients
On-the-go on the increase in UK
Consumption of dairy products is increasing among British consumers, and children’s development remains a key growth driver, according to a new report from Canadean. In particular, there are opportunities to target busy parents with on-the-go dairy products such as milk or yogurt, says the research analyst. UK consumers are increasing the demand for dairy products, […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Yogurt on the rise in China
The drinking yogurt market is exploding in China due to significant and sustained investment and a new demand for healthier drinks on the go, according to a report by Canadean. Drinking yogurt will become the third most consumed dairy drink in China by 2016, as the volume consumption of drinking yogurt will exceed that of […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Yogurt tops in Germany
Yogurt consumption in Germany is growing almost twice as fast as other dairy products; a trend that is set to continue. According to a new report from Canadean, ‘Market Focus: Trends and Developments in the Dairy Food Sector in Germany’ the taste and texture of yogurt is more important than price and calorie count. Yogurt is set to grow […]
Business & trade, Dairy processing, Dairy science, End products, Ingredients