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Foodservice and ice cream delivers

Taghleef Industries brings the industry’s most relevant conversations to interpack 2026

Müller adds Cadbury sharing pots to UK lineup

First Milk CEO Shelagh Hancock to retire after ten years

Koehler Paper kicks off recycling-focused communication campaign

Dairy science

A matter of perspective

posted 30 April, 2018

EDA congratulates EU Commission for agreement on EU-Mexico trade

posted 30 April, 2018

Strong year for UK cheese exports

posted 26 April, 2018

Müller places food service delivery operation under review

posted 26 April, 2018

First Milk to sell Scottish creameries

posted 25 April, 2018

Dairy UK responds to Eating Better report

posted 24 April, 2018

Lancashire Farm Dairies commits to free range products

posted 23 April, 2018

Getting the message out

posted 23 April, 2018

Journal of Dairy Science examines next 50 years for the dairy industry

posted 20 April, 2018

Boost for New Zealand’s dairy beverage market

posted 20 April, 2018

Wensleydale creamery unveils Yorkshire Brie

posted 18 April, 2018

The new craft brews

posted 16 April, 2018

Study explores sustainability of milk value chain

posted 16 April, 2018

Schwarzwaldmilch adds organic hay milk to portfolio

posted 13 April, 2018

Bauer wins DLG seal of approval

posted 12 April, 2018

Appy Kids announces new milk range

posted 11 April, 2018

Bigger and better

posted 9 April, 2018

Global dairy sector on animal welfare

posted 9 April, 2018

Fonterra extends Anchor cheese range

posted 6 April, 2018

Irish Black Butter ice cream

posted 5 April, 2018

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