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Perten launches new dairy analyser

Parag Milk Foods launches Avvatar milk-based protein drink

IFF opens vanilla centre in Madagascar

Functional foods growing at 8% annually

JPL Flavours launches new texture range for dairy

End products

Food Union launches new bifido yogurts and ice-cream inspired curd snacks

posted 27 May, 2021

Ireland is sustainable

posted 24 May, 2021

Checkoff helps Taco Bell unveil second beverage featuring dairy

posted 21 May, 2021

Food Union launches yogurt cocktail range

posted 18 May, 2021

Trewithen Dairy announces Trewly Big Bake competition

posted 18 May, 2021

Hochland invests in future

posted 17 May, 2021

Graham’s Isle of Skye Sea Salt artisan sea salt butter available in M&S

posted 15 May, 2021

Spanish-inspired fresh white cheese wins Best British Cheese

posted 14 May, 2021

ReThink Ice Cream announces product reformulation and packaging refresh

posted 12 May, 2021

Müller encourages shoppers to ‘have it all’ with biggest ever Müllerlight campaign

posted 5 May, 2021

Maple Hill Creamery launches America’s first-ever zero sugar organic milk

posted 5 May, 2021

Food Union invests in 124 new ice cream products for summer 2021

posted 29 April, 2021

Exports dive to the EU from the UK

posted 27 April, 2021

Celebrating the PDO and GIs

posted 26 April, 2021

EPIRUS SA feta products win triple gold in Monde Selection 2021

posted 25 April, 2021

Yeo Valley Organic launches limited edition RHS British Blackcurrant Yogurt

posted 22 April, 2021

Arla Foods Ingredients shows how dairy can support healthy ageing

posted 22 April, 2021

Barista milk foam for the home

posted 20 April, 2021

Roundup: Dairy products

posted 19 April, 2021

FAO releases 2020 dairy report

posted 19 April, 2021

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