Latest news

New documentary, “RAW: The Story of a Small Cheese,” set for November release

China food safety standard for milk protein released

AHDB Southwest dairy knowledge exchange manager added

Müller and Myprotein expand range with new high-protein yogurt

Hydrosol offers high protein, hybrids and clean label at Fi Europe

france

Cheese exports provide increase for Austrian dairy

posted 17 January, 2020

Lact’Union presents new flavours of Promess drinking yogurt

posted 7 October, 2019

Epi Ingredients’ fermented powders now Kosher-certified

posted 18 September, 2019

Candia chooses SIG’s plant-based carton

posted 19 July, 2019

FiE and HiE co-located from 2020

posted 3 May, 2019

Naturex strengthens its range of colouring foods

posted 15 March, 2019

Emmi reports 2018 results

posted 15 February, 2019

Farmers protest over EU trade policy

posted 29 January, 2019

DMK Group at SIAL, Paris 2018

posted 20 September, 2018

Ten metres of cheese and a baby

posted 17 September, 2018

New inductees into International Cheese Guild

posted 10 September, 2018

Global Dairy Top 20 – A Shuffling of the Deck Chairs report

posted 30 July, 2018

Health front and centre

posted 16 July, 2018

Poles favour glass packaging for milk

posted 8 June, 2018

For the love of liquid milk

posted 22 May, 2018

Strong year for UK cheese exports

posted 26 April, 2018

Unilever joins global cage-free egg crusade

posted 14 March, 2018

Emmi records positive group sales for 2017

posted 21 February, 2018

Organic sees growth in UK

posted 14 February, 2018

Quick breakfast for one in four

posted 9 February, 2018

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.