Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Dairy processing

Arla Foods consolidating UK cheddar sites

posted 6 June, 2018

Ornua Foods UK reports improved financial performance

posted 6 June, 2018

Ammerland doubles milk deliveries in a decade

posted 5 June, 2018

Times change

posted 5 June, 2018

New EU Dairy guidelines on voluntary origin labelling released

posted 4 June, 2018

British athletes celebrate World Milk Day

posted 1 June, 2018

Dairy UK comments on Childhood Obesity Plan

posted 1 June, 2018

IDF supports World Milk Day

posted 1 June, 2018

Rabobank reveals latest Dare Not to Dairy report

posted 31 May, 2018

Arla farmers join forces

posted 30 May, 2018

A 25 gram challenge

posted 29 May, 2018

UK dairy sector marks ten years of environmental progress

posted 29 May, 2018

Fonterra reveals strong forecast farmgate milk price for 2018/19

posted 28 May, 2018

Dairy Crest invests at Davidstow

posted 25 May, 2018

Philadelphia encourages consumers to savour the moment

posted 24 May, 2018

Tate & Lyle’s take on sugar in dairy products

posted 23 May, 2018

The expanding taste of cheese

posted 22 May, 2018

For the love of liquid milk

posted 22 May, 2018

Valio China establishes new retail and food service business units

posted 21 May, 2018

DuPont narrows the gap in US infant nutrition

posted 18 May, 2018

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