NIR Measurement of Moisture, Fat and Protein for Quality and Consistency in Dairy Products
Moisture measurement and control is very important during the final processing stages of turning liquid dairy concentrate into powder to ensure optimal product quality and operating efficiency. In a world where food yields from manufacturing have become ever more important, improved control of moisture during the final drying stages enables the process to be safely operated closer to the upper specification limit for final moisture, and offers significant financial benefits…
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