Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

End products

Demand for OPO in China’s formula market soars

posted 20 February, 2018

Valio commits to salt and sugar reduction

posted 19 February, 2018

EU dairy industry supports dairy sector’s sustainability commitments

posted 15 February, 2018

Product Profile

FrieslandCampina DMV announces latest innovation in dairy protein ingredients

posted 14 February, 2018

Organic sees growth in UK

posted 14 February, 2018

Lactose-free to increase globally

posted 13 February, 2018

Arla Foods adds Yeo Valley to its portfolio

posted 8 February, 2018

MIV predicts price decline in Germany

posted 8 February, 2018

LacPatrick opens dairy facility in N.Ireland

posted 7 February, 2018

EU approves EDA and Assifonte’s cheese handling guidelines

posted 7 February, 2018

EDA and Dairy UK present ‘Future EU UK Dairy Framework’

posted 5 February, 2018

Arla Foods announces global investment

posted 1 February, 2018

DBV meets about dairy challenges

posted 1 February, 2018

Exploring farms in Germany

posted 31 January, 2018

A quality atlas from DLG

posted 30 January, 2018

Getting the word out

posted 29 January, 2018

Dairy-Tech survey exposes labour dearth on dairy farms

posted 26 January, 2018

Fonterra Australia sees €107m expansion

posted 26 January, 2018

RABDF’s Dairy-Tech event to host organic debate

posted 24 January, 2018

Consumers confused about dairy products and health

posted 23 January, 2018

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