Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Ingredients

WRAP helping UK tackle milk waste

posted 7 November, 2018

Less sugar for Müller

posted 7 November, 2018

Glanbia confident about full year earnings

posted 6 November, 2018

What makes a world cheese

posted 5 November, 2018

Whey and lactose on track for growth

posted 31 October, 2018

Campaigning for reduced sugar

posted 30 October, 2018

Study highlights importance of roughage

posted 30 October, 2018

GMO free for Arla Foods

posted 30 October, 2018

November 2018

posted 29 October, 2018

Hart Dairy announces joint venture with Kollaras & Co

posted 25 October, 2018

Healthy aging solutions inspired by senior consumers

posted 24 October, 2018

Organic on the move

posted 22 October, 2018

World Dairy Summit day three round-up

posted 18 October, 2018

IDF World Dairy Situation 2018 report launched

posted 16 October, 2018

Mozzarella tops in Switzerland

posted 16 October, 2018

Müller UK completes integration and Watson is CFO

posted 16 October, 2018

Chr Hansen buys Austrian rennet supplier

posted 15 October, 2018

New standards for Swiss dairy

posted 11 October, 2018

MIV approves of German dairy labelling laws

posted 10 October, 2018

FDA weighs in on plant-based “dairy” names

posted 8 October, 2018

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