Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Ingredients

‘Dairy Department’ notes positive millennial attitudes to dairy

posted 20 August, 2018

Study reveals that milk for breakfast lowers blood glucose throughout the day

posted 20 August, 2018

Emmi increases French Ambrosi stake

posted 17 August, 2018

Germany’s dairy market report

posted 16 August, 2018

New cheese and whey production facility to open in Michigan

posted 10 August, 2018

Fonterra and Future Consumer join forces in India

posted 9 August, 2018

NIR Measurement of Moisture, Fat and Protein for Quality and Consistency in Dairy Products

posted 8 August, 2018

Granarolo grows abroad with the European Programme of the Chafea agency

posted 7 August, 2018

OMSCo optimistic about Brexit trade negotiations

posted 3 August, 2018

UN’s Moon joins IDF at World Dairy Summit

posted 2 August, 2018

Global Dairy Top 20 – A Shuffling of the Deck Chairs report

posted 30 July, 2018

Opportunity for children’s dairy in China

posted 26 July, 2018

Mengniu revitalises organic milk using Tetra Pak solutions

posted 25 July, 2018

What plant milk makers don’t want us to know

posted 24 July, 2018

Arla warns of post-Brexit “dairy dilemma”

posted 23 July, 2018

Almarai adds capacity in Saudi Arabia

posted 23 July, 2018

Cool news for ice cream

posted 20 July, 2018

Hochdorf sells its Lithuania site

posted 19 July, 2018

GEA supplies buttermaking machine in India

posted 18 July, 2018

Muddy Buns cleaning up the butter market

posted 17 July, 2018

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