Latest news

Müller and Myprotein expand range with new high-protein yogurt

Hydrosol offers high protein, hybrids and clean label at Fi Europe

Symrise opens new training center in Holzminden, Germany

Ulma flow wrappers help Eurilait increase uptime and cut packaging waste

Study finds calcium supplementation supports bone density

cheese

Esteemed cheese aficionados inducted into International Cheese Guild

posted 25 October, 2018

Promising outlook announced by OMSCo

posted 17 October, 2018

Mozzarella tops in Switzerland

posted 16 October, 2018

Müller UK completes integration and Watson is CFO

posted 16 October, 2018

Chr Hansen buys Austrian rennet supplier

posted 15 October, 2018

MIV approves of German dairy labelling laws

posted 10 October, 2018

FDA weighs in on plant-based “dairy” names

posted 8 October, 2018

DMK Group at SIAL, Paris 2018

posted 20 September, 2018

Uelzena merges subsidiaries

posted 18 September, 2018

Ornua plans expansion in Germany

posted 18 September, 2018

Ten metres of cheese and a baby

posted 17 September, 2018

Germany exports see upticks in Mexico and China

posted 13 September, 2018

Good judgement

posted 10 September, 2018

New inductees into International Cheese Guild

posted 10 September, 2018

UK dairy continues trade deficit

posted 7 September, 2018

Ancient cheeses and modern milk

posted 20 August, 2018

Emmi increases French Ambrosi stake

posted 17 August, 2018

Germany’s dairy market report

posted 16 August, 2018

DFI UK wins big at dairy awards

posted 13 August, 2018

New cheese and whey production facility to open in Michigan

posted 10 August, 2018

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