Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Dairy processing

Fonterra’s Darfield facility to cut water usage

posted 16 March, 2018

Sustainable concept for Swiss production

posted 15 March, 2018

Glanbia Ireland’s Wexford cheese plant reopened

posted 13 March, 2018

Better in the long run

posted 12 March, 2018

Müller UK cuts sugar by 13.5%

posted 12 March, 2018

Dairy UK responds to May’s speech on UK’s future partnership with EU

posted 9 March, 2018

OMSCo’s new chief operating officer

posted 8 March, 2018

Indonesia’s ABC Group buys milking system

posted 7 March, 2018

Müller to reduce plastic use with milk packaging acquisitions

posted 6 March, 2018

Snow and milk delivery

posted 5 March, 2018

Fonterra announces Bangladesh partnership

posted 5 March, 2018

New caves for Austrian cheese

posted 2 March, 2018

Family business voted UK ice cream champion

posted 2 March, 2018

Swiss milk price label is fair

posted 1 March, 2018

Fonterra and a2 form alliance in New Zealand

posted 28 February, 2018

Arla Foods UK reveals annual results

posted 27 February, 2018

Oh boy, obesity

posted 26 February, 2018

Lords committee finds 8,000 tonnes of skimmed milk held in UK public stores

posted 26 February, 2018

Fonterra Milk for Schools programme celebrates 5th anniversary

posted 23 February, 2018

Dairy calcium helps combat obesity

posted 23 February, 2018

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