Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Dairy processing

Lactalis has agreed to acquire siggi’s

posted 10 January, 2018

The Role of Dairy in Sustainable Diets: demonstrating the key role of dairy in a nutritious diet

posted 9 January, 2018

Watery thoughts

posted 8 January, 2018

Valio to pay bonus for responsibly produced milk

posted 8 January, 2018

Swiss council outlines future agri policy

posted 5 January, 2018

Key role for Northern Ireland in powder research

posted 4 January, 2018

New joint venture between Arla and ICBP

posted 4 January, 2018

New plant for Aaremilch

posted 4 January, 2018

Hunter named as MD of Ornua Foods UK

posted 3 January, 2018

Climate change and cheese

posted 2 January, 2018

Rabobank predicts tighter supplies in 2018

posted 2 January, 2018

Arla and DMK in mozzarella deal

posted 2 January, 2018

Fonterra on New Zealand’s climate change announcement

posted 2 January, 2018

India to be top producer by 2020, says report

posted 28 December, 2017

UK dairy shows energy efficiency

posted 27 December, 2017

The stars of dairy

posted 26 December, 2017

New ambassador for Arla whey protein hydrolysate

posted 22 December, 2017

Hochland adds Russian cheese plant

posted 21 December, 2017

Meggle up in 2017

posted 20 December, 2017

Chelsea pensioners begin cheese festivities

posted 19 December, 2017

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