Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

End products

Mintel says Brits are cutting down on yellow fats and edible oils

posted 23 November, 2017

BMI adds pasta filata production in Germany

posted 22 November, 2017

Anuga FoodTec to set new exhibitor record in 2018

posted 20 November, 2017

Co-founder of Dairy Partners joins Happerley board

posted 16 November, 2017

Study says A1 protein may spark milk intolerance

posted 15 November, 2017

MIV lauds butter and elects board members

posted 13 November, 2017

The Advent season

posted 13 November, 2017

Fonterra extends UHT capacity

posted 10 November, 2017

Emmi gains majority in Mexideli

posted 8 November, 2017

Swoon unveils festive cheese gelato flavours

posted 8 November, 2017

European and US dairy markets lead milk production recovery

posted 6 November, 2017

Thinking clearly in a muddled age

posted 6 November, 2017

Survey probes consumer knowledge of hay milk

posted 3 November, 2017

Last call for international dairy study tour

posted 1 November, 2017

Our next generation

posted 30 October, 2017

High Dairy Price Index adds to inflationary pressure

posted 30 October, 2017

Dairy UK reveals industry hopes and fears for Brexit

posted 26 October, 2017

Somerdale and Rodda’s collaborate to export clotted cream to Australia

posted 25 October, 2017

Great British Cheese Awards winners announced

posted 24 October, 2017

Role of dairy in teens’ diets to be discussed at World Dairy Summit

posted 23 October, 2017

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