Ingredients
Meet the speakers at the Expo
We have a full lineup of speakers at the International Cheese & Dairy Expo in Stafford, UK, on 27 June.
Dairy processing, Dairy Production, Dairy science, Equipment, Ingredients, Logistics, Packaging
Saputo goes windy with environmental power agreement in Canada
Subject to final regulatory approvals and once operational, the portion of the wind facility contracted by Saputo will generate approximately 206,300 MWh of renewable electricity per year, reducing the company’s carbon emissions by more than 140,000 tonnes.
Arla Foods Ingredients showcases solutions to boost nutritional value of cheese
Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence.
Indian camelid milk symposium highlights benefits
An Indian symposium on camel milk, bringing together dairy cooperative leaders, academicians, researchers, camel rearers and doctors, discussed the therapeutic and other benefits of camel milk and how it can be popularised.
Arla Foods Ingredients to cut carbon emissions with heat pump technology
Arla Foods Ingredients is taking a major step towards its carbon reduction goals with the construction of an electric heat pump facility at its primary processing plant in Denmark.
Exploring the unique features of the dairy matrix
The US dairy checkoff hosted more than 100 national and international health and wellness experts for a two-day scientific conference addressing the dairy matrix, the concept of exploring the unique nutrient, non-nutrient and molecular compositions of dairy foods.
Dr Mike Eberle appointed new member of the Executive Board of Directors at Beneo
Beneo, a manufacturer of functional ingredients for food, feed and pharma is pleased to announce the appointment of Dr Mike Eberle as the newest member of its Executive Board of Directors at Beneo GmbH, effective from 1 March 2024.
Anuga FoodTec adds insights programmes
Under the main theme of ‘responsibility’, Anuga FoodTec, which will be held in Cologne, Germany, 19-22 March, has a collection of programmes, tours and seminars for the food and drink industries.
Breyers launches fermented whey protein ice cream
Perfect Day, a precision fermentation supplier, has partnered with Unilever’s Breyers, to launch Breyers Lactose-Free Chocolate made with Perfect Day’s dairy protein from fermentation in the US.
Nestlé sees organic growth, maintains momentum
Swiss food giant Nestlé has posted its annual results, and its Infant Nutrition segment saw high single-digit growth.
Danone opens oat-based plant in France
The dairy giant Danone’s site conversion to plant-based makes it a new reference point in Europe for the production of oat-based drinks for the Alpro brand, the company says.