Latest news

Saputo to sell Argentina division to Gloria Foods

Parmigiano Reggiano Consortium celebrates cheese excellence

Added duties still in place for EU dairy to China

His Majesty the King opens Butlers Farmhouse Cheeses new cheese campus

Oat drinks are not milks, UK court rules

farming

Hope in the dark

posted 26 January, 2026

Fonterra keen to expand organic business in New Zealand

posted 21 January, 2026

Supporting the sector with knowledge

posted 12 December, 2025 | By Suzanne Christiansen

Ireland reaches milestone on carbon reduction

posted 25 November, 2025

Amul ranked top cooperative by ICA

posted 18 November, 2025

Pembrokeshire Creamery starts clean

posted 22 October, 2025

British farms need resilience, not waiting games

posted 4 June, 2025

Müller Milk & Ingredients completes Yew Tree Dairy buy

posted 22 October, 2024

Coming together at the World Dairy Summit

posted 21 October, 2024

Rising costs drive demand for water recovery systems

posted 7 August, 2024

List of eligible equipment and guidance on Farming Equipment and Technology Fund released

posted 17 February, 2023

The City Food Lecture 2022 put farmers at the forefront of sustainability action

posted 22 February, 2022

Telling it like it is

posted 21 February, 2022

Greater action required for UK farming, warns Nature Friendly Farming Network

posted 21 October, 2021

Octobot and Vyla connect dairy stakeholders through Ascend mobile application

posted 30 September, 2021

Small-scale farmers need decent wages, says IFAD

posted 28 September, 2021

New UK farming innovation awards launched

posted 23 August, 2021

Carbon capture with Andechser

posted 5 August, 2021

Arla launches UK Innovation Farm, announces latest research trial

posted 26 July, 2021

University of Aberdeen tackles ‘UK’s most dangerous industry’

posted 12 July, 2021

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