A £50,000 fund for the Strength in Places project will help to establish South-West Scotland and Cumbria as the leading region for advanced, sustainable and high-value dairy processing.
SIG will fund breakthrough research at EPFL in Lausanne, Switzerland, as part of a joint initiative with Nestlé, Logitech and other partners, to tackle environmental challenges associated with plastic waste.
The European Commission’s Joint Research Centre (JRC) has announced the launch of the first certified reference materials for somatic cell counting in milk, an integral part in a joint project to establish an international reference system.
Agroscope, the Swiss Confederation’s centre of excellence for agricultural research, has together with over 20 other European research institutions, signed up with the “Towards a Chemical Pesticide-Free Agriculture” memorandum of understanding (MoU).
A new position paper by the European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) has recommended the probiotic strains included in Chr. Hansen’s probiotic blend for pre-term babies.
The IDF Cheese Science and Technology Symposium introduces most recent research, innovation and expertise in fields such as cheese microbial ecology, ripening, flavour, texture, functionality, cheese authenticity, nutrition, health, efficiency and innovation in processes.
Two scientists in the fields of human microbiota and lactic acid bacterial metabolism and genetics have been selected for the 2019 Danisco Science Excellence Medal and Microbiome Science Award.
The American Dairy Science Association (ASDA), located in Champaign, Illinois US, is seeking an executive director.
The University of Idaho has secured ground for a new research dairy, the largest in the US.
Second edition of case studies for sustainable dairying offers those involved in the field with an insight into ongoing projects and new research on sustainability of importance for the dairy sector.