research
Arla farmers join forces to increase UK bee populations
A group of farmers from the Arla Foods dairy co-operative have launched a trial initiative to help increase wild bee populations.
CAAS, UCD and Teagasc to form China-Ireland Sustainable Dairy Development Centre
UCD, Teagasc and the Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS) will form the “China-Ireland Sustainable Dairy Development Centre”.
LED lighting reduces nutrients in milk
LED lighting on supermarket shelves is reducing the nutritional value of milk and shortening its shelf life, says a new report by researchers from Newcastle University.
IMA Dairy & Food unveils new strategy & aspetic centre
IMA Dairy & Food has presented its strategy for the company group’s ralignment, and unveiled its new Aseptic Competence Centre
Nestlé adds R&D accelerator
Nestlé has announced the creation of the Nestlé R&D Accelerator based in Lausanne, Switzerland.
Arla further strengthens its innovation agenda
Arla Foods has created a new Product and Innovation organisation in order to strengthen its innovation and global product agenda.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Givaudan opens new flavours technical and commercial centre in Morocco
Flavours and fragrance specialist Givaudan has opened a new flavours technical and commercial centre in Casablanca, Morocco.
IDF launches new Dairy Sustainability Outlook
The International Dairy Federation has published its first Dairy Sustainability Outlook which aims to provide a viewpoint on sustainable development for dairy
Business & trade, Dairy processing, Dairy science, Sustainability
New FrieslandCampina Kievit innovation kitchen opened
FrieslandCampina Kievit has opened a new innovation kitchen in Manila, Philippines.