research
New position paper identifies probiotic strains with efficacy for preterm babies
A new position paper by the European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) has recommended the probiotic strains included in Chr. Hansen’s probiotic blend for pre-term babies.
Keynote speakers announced for IDF Symposium 2020
The IDF Cheese Science and Technology Symposium introduces most recent research, innovation and expertise in fields such as cheese microbial ecology, ripening, flavour, texture, functionality, cheese authenticity, nutrition, health, efficiency and innovation in processes.
DuPont Nutrition & Biosciences honours scientists in awards
Two scientists in the fields of human microbiota and lactic acid bacterial metabolism and genetics have been selected for the 2019 Danisco Science Excellence Medal and Microbiome Science Award.
Fractioning milk for therapy
German scientists are using membrane technology to obtain antibodies from milk for medical and nutritional purposes
American Dairy Science Association (ADSA)seeks executive director
The American Dairy Science Association (ASDA), located in Champaign, Illinois US, is seeking an executive director.
University of Idaho to open largest US research dairy
The University of Idaho has secured ground for a new research dairy, the largest in the US.
Business & trade, Dairy processing, Dairy science, Sustainability
IDF releases 2nd edition of Dairy Sustainability Outlook
Second edition of case studies for sustainable dairying offers those involved in the field with an insight into ongoing projects and new research on sustainability of importance for the dairy sector.
Business & trade, Dairy processing, Regulatory, Sustainability
Arla farmers join forces to increase UK bee populations
A group of farmers from the Arla Foods dairy co-operative have launched a trial initiative to help increase wild bee populations.
CAAS, UCD and Teagasc to form China-Ireland Sustainable Dairy Development Centre
UCD, Teagasc and the Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS) will form the “China-Ireland Sustainable Dairy Development Centre”.
LED lighting reduces nutrients in milk
LED lighting on supermarket shelves is reducing the nutritional value of milk and shortening its shelf life, says a new report by researchers from Newcastle University.
IMA Dairy & Food unveils new strategy & aspetic centre
IMA Dairy & Food has presented its strategy for the company group’s ralignment, and unveiled its new Aseptic Competence Centre
Nestlé adds R&D accelerator
Nestlé has announced the creation of the Nestlé R&D Accelerator based in Lausanne, Switzerland.
Arla further strengthens its innovation agenda
Arla Foods has created a new Product and Innovation organisation in order to strengthen its innovation and global product agenda.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Givaudan opens new flavours technical and commercial centre in Morocco
Flavours and fragrance specialist Givaudan has opened a new flavours technical and commercial centre in Casablanca, Morocco.