Fonterra releases details of how it will pay farmers for producing sustainable, high quality milk as part of The Co-operative Difference framework.
The ‘We Are Dairy’ initiative aims to recognise, celebrate and publicise the positive innovations, improvements and actions of the global dairy community.
Forage Genetics International and Land O’Lakes Venture37 join with Corteva Agriscience to create alliance in Kenya
The alliance will address persistent dairy shortages through improved livestock nutrition.
Fonterra farmers have been receiving unique Greenhouse Gas emissions profiles for their farms – the first time such a tool has been introduced in New Zealand at scale.
German Berchtesgadener Land dairy surveyed 2,500 consumers about whether or not they paid attention to freshness and regionality of goods during the coronavirus pandemic.
Graham’s The Family Dairy has overtaken Iron Bru for the first time and is now the number one Scottish Food Brand according to results from Kantar WorldPanel.
The European Dairy Association (EDA) has called for an unprecedented level of pragmatism to the upcoming negotiation rounds on the EU-UK future relationship.