Forage Genetics International and Land O’Lakes Venture37 join with Corteva Agriscience to create alliance in Kenya
The alliance will address persistent dairy shortages through improved livestock nutrition.
Fonterra farmers have been receiving unique Greenhouse Gas emissions profiles for their farms – the first time such a tool has been introduced in New Zealand at scale.
German Berchtesgadener Land dairy surveyed 2,500 consumers about whether or not they paid attention to freshness and regionality of goods during the coronavirus pandemic.
Graham’s The Family Dairy has overtaken Iron Bru for the first time and is now the number one Scottish Food Brand according to results from Kantar WorldPanel.
The European Dairy Association (EDA) has called for an unprecedented level of pragmatism to the upcoming negotiation rounds on the EU-UK future relationship.
English dairy farmers who have yet to submit their claim to the government’s dairy response fund have now got until 11 September to apply.
After 14 years of struggling to be an alternative to the normal interaction between dairies and farmers, the project ‘A faire Milch’ (A fair milk), launched in July 2006 by Austrian organisation IG-Milch, has been laid to rest.