Fonterra details how farmers will be paid for sustainable, high value milk
Fonterra releases details of how it will pay farmers for producing sustainable, high quality milk as part of The Co-operative Difference framework.
Diversey and Promar International launch global initiative to celebrate dairy industry
The ‘We Are Dairy’ initiative aims to recognise, celebrate and publicise the positive innovations, improvements and actions of the global dairy community.
Emerging dairy markets on the up, says IFCN
The IFCN (International Farm Comparison Network) looked at emerging markets throughout the world at its recent online Emerging Dairy Regions Forum, with 412 participants from more than 50 countries attending.
Forage Genetics International and Land O’Lakes Venture37 join with Corteva Agriscience to create alliance in Kenya
The alliance will address persistent dairy shortages through improved livestock nutrition.
Dairy development by NDDB in India
India’s National Dairy Development Board is working with the government of Maharashtra to implement its Vidarbha and Marathwada dairy development projects.
Fonterra farmers take another step towards low emissions
Fonterra farmers have been receiving unique Greenhouse Gas emissions profiles for their farms – the first time such a tool has been introduced in New Zealand at scale.
MIV reports on farmer sustainability
Sustainability is the topic for the coming years and the milk sector is on the right track, declares Gisela Runge, executive scientific director of the German Dairy Industry Association (MIV).
Berchtesgadener Land asks consumers about shopping
German Berchtesgadener Land dairy surveyed 2,500 consumers about whether or not they paid attention to freshness and regionality of goods during the coronavirus pandemic.
Austrian dairy sector reviewed for 2019
Austrian dairies and cheese manufactures were supplied with 3,139,802 tons of raw milk in 2019, which was a decrease of 1.35% compared to 2018, according to Agrarmarkt Austria (AMA), which has published a review for the country’s dairy sector.
Graham’s The Family Dairy named Scotland’s number one food brand
Graham’s The Family Dairy has overtaken Iron Bru for the first time and is now the number one Scottish Food Brand according to results from Kantar WorldPanel.
Merger in Salzburg
The three owner cooperatives of SalzburgMilch have merged to form the Salzburger Alpenmilch Genossenschaft eGen.
EDA urges pragmatism be made a priority for EU-UK future relationship
The European Dairy Association (EDA) has called for an unprecedented level of pragmatism to the upcoming negotiation rounds on the EU-UK future relationship.
Austrian dairy weathers crisis, says Vöm
During the corona crisis, the Austrian dairy industry has reportedly been able to maintain the security of supply with dairy products despite larger market turmoil.
Deadline extended to September 2020 for UK dairy response fund
English dairy farmers who have yet to submit their claim to the government’s dairy response fund have now got until 11 September to apply.