butter
Global Dairy Top 20 – A Shuffling of the Deck Chairs report
According to RaboResearch’s latest Global Dairy Top 20 – A Shuffling of the Deck Chairs report, dairy price recovery in 2017 has positively affected the combined turnover of the top 20 companies, which, in 2017, was up 7.2% on the year in US dollar terms and 5.1% in euro terms.
GEA supplies buttermaking machine in India
GEA recently sold its first butter making machine type BUE to an Indian dairy producer.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Muddy Buns cleaning up the butter market
Muddy Buns, Dirty Dirty Bread, or Zang Zang Bao as they’re known in China, are creating a social media frenzy and driving a further craving for butter around the world.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
A completely new dimension of a milk crisis
According to the European Dairy Association (EDA), there are 700,000 dairy farms across the European Union, 12,000 milk and processing sites, and more than 300,000 people working in the sector.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
OECD expects dairy fat consumption to increase
Consumers’ preferences are influenced by the science on dairy fat and its impact on a healthy diet, the OECD-FAO Agricultural Outlook 2018-2027, has noted in its latest publication.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
MIV polls farmers on prices
The German dairy industry regularly reviews dairy farmer contractual and delivery conditions.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Thoughts over coffee
I was drinking my morning coffee in my adorable AHDB travel mug on the school run.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
South Caernarfon Creameries celebrates 80th anniversary
To mark its 80th anniversary, South Caernarfon Creameries is opening its doors to give a behind-the-scenes look at the creamery.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Claridge’s deal for Abernethy Butter
Abernethy Butter in Northern Ireland is now supplying the five-star Claridge’s Hotel in London.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Ammerland doubles milk deliveries in a decade
Ammerland dairy in Germany continues its growth course and continues to develop successfully, the company says.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Fonterra reveals strong forecast farmgate milk price for 2018/19
Fonterra Co-operative Group has announced an opening forecast farmgate milk price of NZ$7 per kilogram of milk solids (€4.12/kg) for the 2018/19 season.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
The expanding taste of cheese
I went along to a tasting day at a speciality food magazine, whose labels now adorn products throughout the UK.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Valio China establishes new retail and food service business units
Valio recently held an unveiling ceremony for its China head office in Shanghai. The newly established head office will focus on serving the Chinese market.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Triple cream cheese from Northern Irish dairy farm
A farmhouse triple cream cheese has been developed by Ballylisk Dairies in county Armagh, Northern Ireland. Ballylisk Triple Cream Cheese is said to be made from pasteurised cow’s milk sourced entirely from its own herd.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability