butter
MIV polls farmers on prices
The German dairy industry regularly reviews dairy farmer contractual and delivery conditions.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Thoughts over coffee
I was drinking my morning coffee in my adorable AHDB travel mug on the school run.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
South Caernarfon Creameries celebrates 80th anniversary
To mark its 80th anniversary, South Caernarfon Creameries is opening its doors to give a behind-the-scenes look at the creamery.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Claridge’s deal for Abernethy Butter
Abernethy Butter in Northern Ireland is now supplying the five-star Claridge’s Hotel in London.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Ammerland doubles milk deliveries in a decade
Ammerland dairy in Germany continues its growth course and continues to develop successfully, the company says.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Fonterra reveals strong forecast farmgate milk price for 2018/19
Fonterra Co-operative Group has announced an opening forecast farmgate milk price of NZ$7 per kilogram of milk solids (€4.12/kg) for the 2018/19 season.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
The expanding taste of cheese
I went along to a tasting day at a speciality food magazine, whose labels now adorn products throughout the UK.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Valio China establishes new retail and food service business units
Valio recently held an unveiling ceremony for its China head office in Shanghai. The newly established head office will focus on serving the Chinese market.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Triple cream cheese from Northern Irish dairy farm
A farmhouse triple cream cheese has been developed by Ballylisk Dairies in county Armagh, Northern Ireland. Ballylisk Triple Cream Cheese is said to be made from pasteurised cow’s milk sourced entirely from its own herd.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
A matter of perspective
The news that the European Union and Mexico have reached a free trade agreement is of some concern in some quarters, particularly north of the Mexico-US border, but not here in Europe.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
EDA congratulates EU Commission for agreement on EU-Mexico trade
EU commissioner for trade Cecilia Malmström, EU commissioner for agriculture Phil Hogan and secretary of the economy of Mexico Guajardo Villarreal have announced the conclusion of an agreement in principle on trade and investment between the European Union and Mexico.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Wensleydale creamery unveils Yorkshire Brie
The Wensleydale Creamery, based at Hawes in the Yorkshire Dales, has added a Yorkshire Brie to its portfolio of dairy products.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Irish Black Butter ice cream
Northern Irish food businesses, Morelli’s Ice Cream and Irish Black Butter Company, have joined forces to create a new ice cream.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Ornua reveals 2017 results for UK operations
Exporter of Irish dairy products Ornua has published its operating and financial results for the year ended 30 December 2017.
Business & trade, Dairy processing, Dairy science, End products, Ingredients