milk powder
US export council road show in Asia
The US Dairy Export Council (USDEC) and 13 dairy suppliers are showcasing the nutrition and functionality of dairy by participating in the Fi Asia show in Jakarta this week (3-5 October).
Hochdorf reports a dip in sales
The Hochdorf Group generated net sales of CHF 281.6 million (€249.4m) in the first half of this year, which is 6.9% down on the previous year’s net sales of CHF302.4 million.
Mexican tariffs impacting US cheese
On 1 June, Mexico announced that it would impose retaliatory tariffs on a number of US exports in response to duties the US placed on imports of Mexican steel and aluminium.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
USDEC partners with leading Chinese food science university
The US Dairy Export Council (USDEC) has entered into an up to three-year Memorandum of Understanding (MOU) with Jiangnan University to create the healthy foods China’s growing population needs with US dairy ingredients.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
MIV has cautious positive news
“Significantly better milk prices over the last year were good for milk producers and dairies. However, 2017 was also characterised by rising milk volumes in Europe and around the world,” notes, Hans Holtorf, the CEO of frischli Milchwerke and deputy chairman of the German Dairy Industry Association (MIV).
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Fonterra discloses 2018 interim results
Fonterra Co-operative Group has increased its forecast farmgate milk price for the 2017/18 season to NZ$6.55 (€5.31) per kgMS.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Fonterra announces Bangladesh partnership
Fonterra is breaking new ground in South Asia’s dairy market with the signing of a new distribution agreement that will make Anchor available to millions more consumers in Bangladesh.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Fonterra and a2 form alliance in New Zealand
Fonterra and The a2 Milk Company (a2MC) have entered into a new strategic relationship.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Packaging
Lords committee finds 8,000 tonnes of skimmed milk held in UK public stores
A House of Lords committee has revealed that there are currently 8,000 tonnes of skimmed milk powder being held in public stores the UK, but no agreement on what to do with it when the UK leaves the EU.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Emmi records positive group sales for 2017
Swiss dairy group Emmi improved group sales by 3.2% to CHF3.4 billion (€2.9bn) in 2017.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
MIV predicts price decline in Germany
The German Dairy Industry Association (MIV) expects a decline in milk producer prices in Germany for the first quarter of 2018, but do not dare to give a forecast on the further development of producer prices beyond the first quarter.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Key role for Northern Ireland in powder research
Ulster University in Northern Ireland has been awarded funding of almost €400,000 as part of a larger €2.6 million research grant to develop new mixing process technologies for milk powder hydration, which aims to significantly enhance the economic competitiveness of the Irish dairy industry.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Rabobank predicts tighter supplies in 2018
Growth in milk supply—which turned positive in the second quarter if 2017— accelerated in the third quarter.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Meggle up in 2017
“Overall, Meggle recorded a positive development in the past fiscal year,” sums up Reinhold Schlensok, CEO for the German dairy group.
Business & trade, Dairy processing, Dairy science, End products, Ingredients