mozzarella
Arla invests in mozzarella
Arla is investing €80 million to more than double the production of mozzarella at its Branderup Dairy in Denmark, following increasing global demand.
Business & trade, Dairy processing, End products, Sustainability
Ornua opens new pizza cheese facility in Spain
Ornua, Ireland’s largest exporter of Irish dairy products, has opened its new, €30 million, state-of-the-art cheese production facility in Ávila, Spain.
BelGioioso named US dairy industry’s Exporter of the Year
Wisconsin US-based cheese maker BelGioioso has been named Exporter of the Year by the US dairy industry.
Emmi acquires stake in Brazil’s Laticínios Porto Alegre
Emmi is acquiring a 40% stake in Brazil’s Laticínios Porto Alegre Indústria e Comércio S/A, based in Ponte Nova in the state of Minas Gerais.
No-deal Brexit would leave UK in mozzarella deficit
Under a no-deal Brexit scenario, the UK would face the EU common external tariff on any exports sent to the EU.
Testing for buffalo milk fraud
Scientists from the Quadram Institute in Norfolk, UK, have developed a test that differentiates between buffalo and cow’s milk, and between the cheeses made from them.
Emmi reports 2018 results
Swiss dairy group Emmi generated sales of CHF 3457.4 million in 2018. Compared to 2017 (CHF3.3 billion, or €2.9bn) this represents an increase of 2.8%.
DMK Group’s new portfolio unveiled at Gulfood
The DMK Group will reveal its new portfolio to trade professionals in the Middle East and North Africa (MENA) region at this year’s Gulfood show
DMK and FrieslandCampina in joint venture
Dutch dairy giant FrieslandCampina and German DMK Group (DMK) have signed a manufacturing contract
Dairy Partners opens its doors to international trade
Dairy Partners welcomed 27 visitors from China and Hong Kong to its site at Newcastle Emlyn, Wales, this month as part of a customer programme to strengthen international export relationships.
Saputo acquires F&A Dairy
Saputo Inc. has announced that it has entered into an agreement to acquire F&A Dairy Products Inc for $85 million.
IDF World Dairy Situation 2018 report launched
The IDF World Dairy Situation 2018 report has been launched at the World Dairy Summit, which takes pace in Daejeon, Korea this week.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Mozzarella tops in Switzerland
Last year, more cheese was sold in Swiss retail trade as well as in the gastronomical and wholesale trade.
FDA weighs in on plant-based “dairy” names
FDA Commissioner Scott Gottlieb has issued the following statement on modernising standards of identity and the use of dairy names for plant-based substitutes.