Sharpham Cheese celebrates new season with its October cheese of the month
Image: Sharpham Cheese
Introducing Sharpham Cheese’s cheese of the month for October – A moist, soft, creamy, surface-ripened cows’ milk cheese, typically made in individual rounds which makes it perfect for baking. When heated, Sharpham Camembert becomes yielding, oozing and perfect for dipping.
Sharpham Camembert is a unique combination of traditional Normandy methods and our singular South Devon terroir. It was created to celebrate the cheese dairy’s 40th anniversary in 2021. It’s inspired by the French classic, but is very much its own cheese.
This delicious cheese has most recently been awarded a best cheese at Devon County Show and an ‘outstanding’ two Great Taste stars awards, a rating that fewer than 10% of entrants receive. Great Taste judges said “This pretty little cheese has a sensational creamy texture that delivers a long, delicate richness and the most alluring wisp of straw. The rind is fully flavoured and paste utterly unctuous. Delicious!”
Sharpham Camembert costs £6.50 for 280g and is available from www.sharphamcheese.co.uk