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IFF opens vanilla centre in Madagascar

Functional foods growing at 8% annually

JPL Flavours launches new texture range for dairy

British record for dairy exports, says AHDB

FrieslandCampina’s investment programme in high-value whey proteins

Global Dairy Platform (GDP)

Building on the framework

posted 6 February, 2023

Global Dairy Platform highlights positive impact of Dairy Nourishes Africa in achievements report

posted 1 February, 2022

Improving farmers’ incomes and reducing emissions key to sustainable dairy, says IFCN

posted 24 November, 2021

Defending the cow

posted 7 December, 2020

New research review finds climate impact of methane may be overstated

posted 2 December, 2020

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