Gaulin homogenizers mark 125 years
Credit: Spx flow
SPX FLOW is commemorating 125 years of Gaulin homogenizing technology, part of the APV brand for over 50 years. The first of its kind in the industry, Gaulin homogenizers revolutionised dairy processing by improving product quality and extending shelf life. Today, that legacy of innovation continues to evolve, with homogenizers playing a critical role in shaping the future of dairy, supporting smoother mouthfeels and finer emulsions.
Whether optimising energy use, increasing output or enhancing product consistency, APV Gaulin homogenizers remain essential to developing the texture and product characteristics today’s processors demand.
“For 125 years, Gaulin homogenizers have helped shape how the world processes milk, general beverages and more,” said Con O’Driscoll, SPX FLOW global product manager for dispersion products. “That legacy inspires us every day as we continue evolving our technology to meet new challenges, supporting our customers with reliable performance and the confidence to move forward.”
125 Years in Review:
• 1899: Auguste Gaulin patented the homogenizer; US approval followed in 1904
• His high-pressure system revolutionised the safety, taste and shelf life of liquid foods
• Debuted at the 1900 Paris World Fair as a breakthrough in food processing
• Proved effective when homogenized milk stayed fresh after a months-long ocean voyage aboard the R.M.S. Oropesa
• Acquired by APV in 1972 and later joined by Rannie to form a global homogenizer brand
With Gaulin homogenizers still running strong at customer sites after more than 70+ years, it’s a powerful testament to the long-term value of choosing the right homogenizer.
Explore more on APV Gaulin’s homogenizer impact here: https://www.spxflow.com/homogenizers
