africa
Further funding speeds reach of Africa’s sustainable cooling and cold chain centre
The Africa Centre of Excellence for Sustainable Cooling and Cold Chain (ACES) is set to scale-up its work and develop a pan-continental network of outreach centres thanks to further funding from the UK’s Defra.
Ornua seeks candidates for leading graduate programme
Ornua, owner of Ireland’s Kerrygold brand, is looking for 15 qualified candidates across eight countries to join its industry-leading graduate programme.
UN FAO reports on international dairy prices
The Food and Agriculture Organization of the UN has released its international dairy price review, which says that the 12-month increase in global prices ended in June.
Arla to build commercial dairy farm in Nigeria
Arla Foods will build a state-of-the-art commercial dairy farm in Northern Nigeria where it will also train and support up to 1,000 local dairy farmers.
Roundup: Ingredients
Here is your roundup for the latest dairy ingredients news.
FAO releases 2020 dairy report
World dairy output has continued to increase, according to the United Nations Food and Agriculture Organisation’s overview of global dairy market developments in 2020.
New Arla partnership to reduce malnutrition with dried papaya snack made with dairy ingredients
Arla Foods Ingredients joins Global Alliance for Improved Nutrition (GAIN) partners to develop a new business model for affordable nutrition in Ethiopia using papaya waste, milk and whey-based ingredients.
Irish food and drink exports decline but dairy increases
Dairy continues to be the largest export segment for Ireland, with an increased value of €5.16 billion.
3A Business Consulting releases Milk Protein Book 2021
A new report on global milk proteins from 3A Business Consulting shows that the market for milk proteins is continuing its growth despite Covid-19.
Africa’s clean cooling centre moves closer to boosting farmer livelihoods
The Rwandan Government has formally launched the new African Centre of Excellence for Sustainable Cooling and Cold Chain (ACES), hosted in-country by the University of Rwanda.
New guide helps manufacturers unlock cheese market in Africa and the Middle East
Ingredion has developed a new guide to help manufacturers unlock the commercial opportunity in processed and analogue cheese in Africa and the Middle East.
SIG to take full ownership of SIG Combibloc Obeikan
SIG is to take full ownership of its joint venture with Obeikan Investment Group to leverage growth opportunities in the Middle East and Africa.
