Improving dairy production in developing countries is a topic that will be highlighted in the November issue of the Journal of Dairy Science.
Record exports of dry ingredients to Southeast Asia, plus rebounding volumes of whey products to China, sent US dairy exports higher for the eighth straight month, according to new data released by The US Dairy Export Council (USDEC).
Nestlé formed various strategic partnerships and continues to support the dairy sector through a number of initiatives across the East and South Africa region (ESAR).
The campaign will reach up to a billion people worldwide, raising awareness and changing behaviour, to make sure people are regularly washing their hands with soap and disinfecting surfaces.
When the “We should not export our problems” campaign was launched last year, the issue of fat-filled milk powder being exported to Africa at dumping prices did not figure in any way in data collection and was, therefore, given no consideration by EU policy-makers, according Silvia Däberitz of the European Milk Board (EMB).
French dairy co-operative Lact’Union Group has expanded its Promess ambient dairy drinking dessert with two new flavours: strawberry and banana.
Tate & Lyle, a provider of food and beverage ingredients and solutions, has completed the expansion of its non-GMO Maltosweet Maltodextrin production line at its facility in Boleraz, Slovakia, doubling its capacity.
Flavours and fragrance specialist Givaudan has opened a new flavours technical and commercial centre in Casablanca, Morocco.