africa
IDF welcomes Russia and Kenya as members
The International Dairy Federation (IDF), the global source of science-based dairy expertise since 1903, has welcomed Russia and Kenya as official members of IDF.
Lact’Union presents new flavours of Promess drinking yogurt
French dairy co-operative Lact’Union Group has expanded its Promess ambient dairy drinking dessert with two new flavours: strawberry and banana.
Tate & Lyle completes maltodextrin capacity expansion
Tate & Lyle, a provider of food and beverage ingredients and solutions, has completed the expansion of its non-GMO Maltosweet Maltodextrin production line at its facility in Boleraz, Slovakia, doubling its capacity.
African farmers call for responsible EU policy
A solidarity rally close to the EU Council building recently saw dairy farmers from Burkina Faso, Mali, and three other West African countries standing with dairy farmers from all over Europe.
DMK Group’s new portfolio unveiled at Gulfood
The DMK Group will reveal its new portfolio to trade professionals in the Middle East and North Africa (MENA) region at this year’s Gulfood show
Givaudan opens new flavours technical and commercial centre in Morocco
Flavours and fragrance specialist Givaudan has opened a new flavours technical and commercial centre in Casablanca, Morocco.
Linwoods Dairy auction attracts international attention
An auction that will see the processing machinery and equipment of the Linwoods Dairy in Armagh going under the hammer later this month is attracting international attention.
Kerry Group commits €1 million to bring RAIN Programme to West Africa
Today, on World Food Day, Kerry Group has announced it is extending its partnership with Concern Worldwide through a 4-year project to improve food security and nutrition in Niger.
DMK Group at SIAL, Paris 2018
At this year’s SIAL in Paris, visitors can sample the latest cheese, dairy products and ingredients innovations from German dairy cooperative, DMK Group.
Business & trade, Dairy processing, End products, Ingredients
Granarolo grows abroad with the European Programme of the Chafea agency
The Granlatte Granarolo Group is the beneficiary of the Milk & Dairy – The European Dairy Quality programme, promoted by the European Consumer, Health and Food Executive Agency (Chafea) and funded by the European Union, to support and promote its dairy products throughout the world.
Business & trade, Dairy processing, Dairy science, Ingredients, Regulatory, Sustainability
Our hot planet
In this European heatwave, it is probably not advisable to be reading up on how 30 years ago we were all warned about global warming, but sometimes these long reads land on my smartphone and suddenly I am engrossed on my settee, eating ice cream and peering at the tiny screen.
Grupo Lala names new CEO
Grupo Lala announces that Mauricio Leyva Arboleda will assume the general management of the company as of 1 September.
UN’s Moon joins IDF at World Dairy Summit
The upcoming IDF World Dairy Summit taking place in Daejeon, South Korea, from 15-19 October, is expected to draw more than 1,000 international delegates, with the theme, Dairy for the Next Generation.
Cargill offers premium texturising solutions for dairy desserts
According to Cargill, dairy manufacturers can now achieve premium texture, using Satiagel Seabrid, a cost-efficient and sustainably sourced ingredient for creamy dairy desserts.