africa
Givaudan opens new flavours technical and commercial centre in Morocco
Flavours and fragrance specialist Givaudan has opened a new flavours technical and commercial centre in Casablanca, Morocco.
Linwoods Dairy auction attracts international attention
An auction that will see the processing machinery and equipment of the Linwoods Dairy in Armagh going under the hammer later this month is attracting international attention.
Kerry Group commits €1 million to bring RAIN Programme to West Africa
Today, on World Food Day, Kerry Group has announced it is extending its partnership with Concern Worldwide through a 4-year project to improve food security and nutrition in Niger.
DMK Group at SIAL, Paris 2018
At this year’s SIAL in Paris, visitors can sample the latest cheese, dairy products and ingredients innovations from German dairy cooperative, DMK Group.
Business & trade, Dairy processing, End products, Ingredients
Granarolo grows abroad with the European Programme of the Chafea agency
The Granlatte Granarolo Group is the beneficiary of the Milk & Dairy – The European Dairy Quality programme, promoted by the European Consumer, Health and Food Executive Agency (Chafea) and funded by the European Union, to support and promote its dairy products throughout the world.
Business & trade, Dairy processing, Dairy science, Ingredients, Regulatory, Sustainability
Our hot planet
In this European heatwave, it is probably not advisable to be reading up on how 30 years ago we were all warned about global warming, but sometimes these long reads land on my smartphone and suddenly I am engrossed on my settee, eating ice cream and peering at the tiny screen.
Grupo Lala names new CEO
Grupo Lala announces that Mauricio Leyva Arboleda will assume the general management of the company as of 1 September.
UN’s Moon joins IDF at World Dairy Summit
The upcoming IDF World Dairy Summit taking place in Daejeon, South Korea, from 15-19 October, is expected to draw more than 1,000 international delegates, with the theme, Dairy for the Next Generation.
Cargill offers premium texturising solutions for dairy desserts
According to Cargill, dairy manufacturers can now achieve premium texture, using Satiagel Seabrid, a cost-efficient and sustainably sourced ingredient for creamy dairy desserts.
Starbucks extends partnership with Arla Foods
Starbucks has a new strategic licensing agreement with the farmer-owned dairy cooperative Arla Foods.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
A matter of perspective
The news that the European Union and Mexico have reached a free trade agreement is of some concern in some quarters, particularly north of the Mexico-US border, but not here in Europe.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Getting the message out
It’s always a challenge changing perceptions, as US cheese makers are discovering. US dairy is used worldwide, but often as a commodity base.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Ornua announces new chief executive designate
The Board of Ornua has announced the appointment of John Jordan as chief executive designate. Jordan will assume the role of chief executive from 30 June 2018.
LacPatrick opens dairy facility in N.Ireland
Dairy co-operative LacPatrick has opened a new €33.7 million technology centre in Northern Ireland.
Business & trade, Dairy processing, Dairy science, End products, Ingredients