Roundup: Ingredients
Here is your roundup for the latest dairy ingredients news. Next week’s roundup will focus on dairy products.
To submit a news item for inclusion, please contact Suzanne Christiansen at [email protected] or Alex Rivers at [email protected].
- IFF Health & Biosciences has announced the global launch of four new cultures under its Yo-Mix Prime series destined for yogurt manufacturers.
- Unilever has partnered with the gut microbiome experts at Holobiome to identify food and drink ingredients that could have a positive impact on mental wellbeing by targeting the gut-brain axis.
- Lallemand Specialty Cultures introduces a new culture of Penicillium candidum in liquid form, specially developed for soft bloomy-rind cheeses.
- Alland & Robert announced it is delighted that acacia gum can be classified as a fibre for nutrition labelling purposes in the United States, including within dairy products.