California
California Dairy Innovation Center to launch
The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers in the US, has announced the development of a new innovation centre.
Cow milk versus alternative drinks
One of the things I’ve been saying for years is that soya drinks are not an eco-friendly alternative to cow milk, and it seems the Times of London agrees with me. A new study published in the paper notes that more harm may be done to the rainforests of Brazil because it is being cleared to grow soya beans.
Getting one’s goat
Goat cheese consumption is growing globally, according to a recent report from Persistence Market Research.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Blue Pacific expands laboratory for flavour
Organic flavour and ingredient manufacturer Blue Pacific Flavors has announced the opening of its new research and development laboratory, the Flavour Creation and Culinary Innovation Centre.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Plants on the march
Faced with unstoppable change, sometimes innovation and risk-taking is the only path that’s available.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Somerdale unveils bespoke cheese range
Somerdale International has revealed plans to grow its presence further with the launch of a bespoke range of cheeses, the ‘Savile Row Cheese Co’ (Savile Row).
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Glanbia reports half year growth
Irish dairy ingredients giant Glanbia says its adjusted earnings are up 10.8% over the prior half year, and EBITA from wholly owned businesses was €157.4 million, up 13.7% in the same time period.
The non-dairy brigade
Sometimes, when one is busy trying to figure out how to make a profit with the slump in milk prices post-quota, and how to reconfigure businesses so that the public will continue receiving its doorstep milk deliveries, other items that may be of importance in the future pass by.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
The science of dairy
The International Dairy Federation’s parallel symposia on cheese and dried products showed the results of latest research. Suzanne Christiansen reports.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Waste not the kefir
The Natural Products Expo West in California with its 3,000 exhibitors and 77,000 retail visitors, had something for everyone last week.
Emmi expands to niche markets
Emmi is keen to achieve international growth in attractive niches, one of which is goat’s milk products, which are becoming increasingly popular.
Business & trade, Dairy processing, End products, Ingredients
a2 is the future
Does America’s dairy giant Dean Foods see a chance to create a new, super-premium, free-from success? asks Julian Mellentin
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
Dairy products boost probiotics effect
New research into probiotics reveals some surprising results.
Business & trade, Dairy processing, End products, Ingredients
California Milk Advisory Board announces new VP
The California Milk Advisory Board (CMAB) has announced the addition of Bob Carroll as vice president of business development.
Business & trade, Dairy processing, End products, Ingredients