Dairy Industries International
August 2020
Butter
Dairy Beverages
Environmental Focus
Whey
Turnkey Systems
Filtration & Separation
June 2020
Logistics & Cold Storage
Testing & Analysis
New Products
Equipment Trends
May 2020
Packaging
Mixing Technologies
Processing Equipment
Powder & Liquid Filling
Hygienic Components
More news
Arla launches its first organic ingredient
Arla Foods Ingredients has launched the first ever organic micellar casein isolate, a new ingredient rich in native milk proteins.
KHS releases first linear InnoPET BloFill ABF aseptic block
KHS Group says its new aseptic block is satisfying the requirements of the dairy industry for flexible filling technology for sensitive products.
Sharpham Cheese unveils rebrand
Award-winning UK dairy, Sharpham Cheese, has unveiled a new visual identity, delivered by design agency Buddy Creative.
AHDB looks at UK dairy exports outlook
Global exports in dairy products are forecast to fall by 4.1% in 2020, according to the UN Food and Agriculture Organisation (FAO). This would be the steepest contraction in around 30 years if realised, notes Katherine Jack, an industry analyst with the UK’s AHDB.
US exports report gains
US dairy exports in June were up 28% by volume and 22% by value, capping a first half of double-digit growth, according to the US Dairy Export Council.
FrieslandCampina goes for Prestige in Hong Kong
FrieslandCampina has announced the launch of a new ultra-premium organic milk formula Organic Friso Prestige Bio globally, with Hong Kong chosen as the first market.