Dairy Industries International
July 2019
Cheese • Colours & Flavours • Food Safety & Hygiene • CIP • Show Issue: International Cheese Awards
June 2019
• Cold Storage & Transport • Weighing & Detection • PET Packaging • Pumps & Valves • Testing & Analysis
May 2019
• Whey • Colours & Flavours • Clean Label • Ingredients • Sweeteners • Spray Drying
April 2019
• Ingredients • Equipment • Cleaning In Place • Process Automation • Safety Trends
News
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Record sales for Schwarzwaldmich
The Schwarzwaldmilch Group of Germany achieved record sales of €195.4 million in 2018.
Uelzena sees milk supply grow
Total milk supply for the German Uelzena Group reached a new record of 629m kg last year.
Nestlé signs on with blockchain platform
Nestlé wants to break new ground in supply chain transparency through a collaboration with OpenSC, a blockchain platform that allows consumers to track their food right back to the farm.
Tetra Pak launches its paper straws in Europe
Customers have begun field testing Tetra Pak’s new paper straws for beverage products in Europe.
DuPont opens new probiotics unit
DuPont has opened a new state-of-the-art probiotics fermentation unit at its Rochester, New York, facility.
Lo-Col cheese gets a refresh
Lo-Col cheese will unveil a new look this summer, reminding consumers that it is the only cheese available which actively reduces cholesterol.