Dairy Industries International
July 2018
Cheese Making Ingredients & Flavours Ice Cream Food Safety & Hygiene Show Issue: International Cheese Awards, IFT.
June 2018
Logistics & cold storage Weighing & detection Bulk bagging Pumps & valves
May 2018
Whey Colours & Flavours Ingredients Sweeteners PET Packaging.
News
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Fonterra and Future Consumer join forces in India
Fonterra has announced a joint venture partnership with one of Indian consumer company Future Consumer to produce a range of consumer and foodservice dairy products that will help meet the growing demand for high-quality dairy nutrition in India.
Business & trade, Dairy processing, End products, Ingredients
Swiss cheese outlook improves
The Euro and Swiss Franc crisis seems to have been overcome.
Granarolo grows abroad with the European Programme of the Chafea agency
The Granlatte Granarolo Group is the beneficiary of the Milk & Dairy – The European Dairy Quality programme, promoted by the European Consumer, Health and Food Executive Agency (Chafea) and funded by the European Union, to support and promote its dairy products throughout the world.
Business & trade, Dairy processing, Dairy science, Ingredients, Regulatory, Sustainability
Sales surge at Lancashire Farm
The UK-based Lancashire Farm dairy company has recorded a boost in sales after a brand makeover, having been the first UK yogurt brand to commit to using exclusively free-range milk.
Grupo Lala names new CEO
Grupo Lala announces that Mauricio Leyva Arboleda will assume the general management of the company as of 1 September.
OMSCo optimistic about Brexit trade negotiations
The Organic Milk Suppliers Cooperative (OMSCo) is ‘optimistic’ about the direction of trade negotiations, following comments made by Michael Gove at the Royal Welsh Show recently.
Business & trade, Dairy processing, Ingredients, Sustainability