Dairy Industries International
January 2021
Dairy Production
Flexible Packaging
Hygiene & Safety
Flooring
December 2020
Cheese Making
Milk Processing
Coding, Labelling & Marking
Homogenisation & Pasteurisation
Key Industry Trends 2020
November 2020
Yogurts
Membrane Processing/Drying
Ingredients
Flavours & Colours
Show Issue: Hi/Fi Europe
October 2020
Ice Cream
Safety & Hygiene
Testing & Analysis
Processing
News
More news
Food Union surpasses 2020 projections
The European global ice cream and dairy producer and distributor has seen its business grow amid challenges caused by changing markets, evolving consumer preferences and transforming distributor value chains.
Spanish dairy farmers favour aseptic bottling in PET
In cooperation with Sidel, Spanish dairy company Andía Lácteos de Cantabria SL has modernised its plant with modern, state-of-the-art aseptic PET bottling technology.
Irish food and drink exports decline but dairy increases
Dairy continues to be the largest export segment for Ireland, with an increased value of €5.16 billion.
RABDF reveals Dairy Student of the Year Award
Katie Ackland, a final year student from Harper Adams University, has beat six other finalists and one of the highest number of entries to win this year’s RABDF Dairy Student of the Year Award.
Date set for interpack 2023
Messe Düsseldorf has announced dates for its 2023 interpack event.
Sugar reduction continues at Berglandmilch
Last year, 200 fewer tonnes of sugar were used in Austrian dairy Berglandmilch’s brands, Schärdinger and Tirol Milch, than in 2019.