Dairy Industries International
November 2018
Flavours & Colours Equipment Trends Sweeteners Yogurts Ingredients Show issue: Hi Europe.
October 2018
Testing & analysis Milk processing Safety & hygiene Daily beverages Show issue: Gulfoods Manufacturing
September 2018
Supplier profiles Packaging & valves Ingredients Equipment.
More news
WRAP helping UK tackle milk waste
A new report from WRAP has highlighted that 330,000 tonnes of milk are wasted each year – equivalent to 7% of all milk produced and worth £150 million.
Dairy processing, Dairy science, End products, Ingredients, Sustainability
Less sugar for Müller
Müller Corner, one of the UK yogurt ranges, is set to reduce sugar by up to 9% and gain a creamier texture, thanks to the discovery of a new yogurt culture, the company says.
MIV looks at 2018 results
MIV chairman Peter Stahl spoke at the annual congress of the German Dairy Industry Association (MIV) in Berlin about the results of 2018.
CAP under scrutiny at MIV
At EU level it is once more about cutting the budgets of the Common Agricultural Policy (CAP) as a result of the upcoming Brexit and new tasks for the Brussels authorities.
Glanbia confident about full year earnings
Irish dairy ingredients supplier Glanbia says its third quarter year to date volume growth was 6.7%.
Fanaost from Norway crowned World Champion Cheese 2018
Fanaost, an aged gouda made by Norwegian cheesemaker, Ostegården, has been named World Champion Cheese at the 31st World Cheese Awards in Bergen, Norway.