Dairy Industries International
December 2021
Sustainability
South Africa
International Cheese & Dairy Awards
Milk Processing
November 2021
Flavours & Colours
Stabilisers & Emulsifiers
Ingredients
Sustainable dairy
October 2021
Testing & Analysers
Yogurts
Safety & Hygiene
Homogenisation & Pasteurisation
September 2021
Inspection & Weighing Systems
Hygienic Equipment
Flooring
Components
More news
Entries open for Virtual Cheese Awards 2022
Entries to the UK’s Virtual Cheese Awards will open on 1 December 2021, with organisers offering an early bird entry rate for a limited time.
Elopak receives platinum sustainability rating from EcoVadis
This achievement places Elopak in the top 1% of companies evaluated across all industries.
Epi Ingredients to showcase dairy ingredient nutrition solutions at FIE 2021
Epi will feature a range of products that meet expectations of consumers in constant search of naturalness, practicality, health and clean label.
IDF launches 15th edition Animal Health Report 2021
The yearly edition takes readers through a journey of animal health and welfare and illustrates the importance of adequate animal care of dairy animals for sustainable production.
MIV awards innovation prize
The German Milk Industry Association (MIV) has awarded its milk-scientific innovation prize 2021 to Sarah Egert, a scientist from the Friedrich-Wilhelms University in Bonn.
New AFI technology holds potential to revolutionise innovation for dairy
A new technology to separate milk into its different protein components has been pioneered by Arla Foods Ingredients (AFI), called milk fractionation.