Dairy Industries International
March 2025
Filling & Packaging
Evaporation & Dryers
Ingredients
Colours
Europe Focus
February 2025
Refrigeration & Cold Storage
Ice Cream Focus
Flexible Packaging
Flavours
January 2025
AI Technology
Cleaning & Hygiene
Automation
The Year Ahead
November / December 2024
Where the whey is
Ireland always looks abroad
Finding the right Ingredients
Reformulation for the consumer
Getting creative with colour
Making money from muck
Feed the world
More news
Dairy key driver for GEA profits in 2024
Both order intake and revenue improved in 2024 despite a challenging economic climate.
EU and US demand drives UK 2024 exports value to £1.8 billion
Despite a challenging trading environment, the total value of UK dairy exports broadly matched 2023, with export values to the EU and US increasing.
Ensuring product safety in dairy packaging: challenges and solutions
According to the UN, around 14% of all food produced globally is lost between harvest and retail.
Ecoli found in Egyptian dairy products
Of the 210 samples of raw milk, cheese, and yogurt, 26.2% were positive for E. coli
Industrial resilience depends on water stewardship strategies
Manufacturers will need to step up their water stewardship strategies to mitigate water scarcity and safeguard the future of the food and beverage industry, according to a new report.
South African dairy growth predicted by FAS
Despite suffering from many weather and disease related challenges in the past five years, improving economic factors predict a future growth