Dairy Industries International
January 2025
AI Technology
Cleaning & Hygiene
Automation
The Year Ahead
November / December 2024
Where the whey is
Ireland always looks abroad
Finding the right Ingredients
Reformulation for the consumer
Getting creative with colour
Making money from muck
Feed the world
October 2024
The sustainability issue
Laboratory technology
Packaging and processing
Africa / Middle East focus
IDF World Dairy Summit, Paris & Gulfood Manufacturing show issue
September 2024
Automation & robotics
Food safety
Hygienic equipment
PPMA show issue
More news
Milcobel completes YSCO sale
Dairy cooperative Milcobel has successfully completed the sale of its subsidiary YSCO to Davidson Kempner Capital Management LP, supported by Afendis Capital Management as an operating partner.
Muller targets enhanced industry collaboration with Dairy UK membership
Müller UK & Ireland has joined the processor-led organisation Dairy UK as it targets further industry collaboration.
What consumers want in food and beverages: functional, personal and sustainable
The 2025 food and beverage trends from fruit and vegetable ingredients supplier SVZ are in. It has set out its predictions of the essential trends that will shape the food and beverage (F&B) industry in 2025.
Strategic partnership launched
SICK and Endress & Hauser join forces in process automation
Mixed fat cream offers economical and functional advantages
New functional system from hydrosol overcomes challenges in manufacture
Tom Parker Creamery promotes all-natural post-exercise flavoured milks
Instead of using powders and artificial shakes, there is a natural substitute bursting with goodness made from free range British whole milk.