Dairy Industries International
May 2021
Refrigeration
Dairy Beverages
Hygiene & Cleaning
Form, Fill & Seal
April 2021
Colours & Flavours
Powders & Ingredients
Sweeteners
March 2021
Automation & Robotics
Conveying
Process Technology
Mixing, Blending & Sieves
February 2021
Ice Cream Technology
Packaging
Ingredients & Inclusions
Filling & Capping
Pumps, Valves & Lubricants
More news
SVZ launches new fermented red beet ingredients for dairy manufacturers
Boasting a vibrant red colour, the ingredients have the potential to elevate any dairy product, says the company.
DDB inks MoU with EESL to offer energy efficient solutions to dairy industry
With a view to promote efficient renewable technologies in the dairy industry, the National Dairy Development Board of India (NDDB) has signed a Memorandum of Understanding (MoU) with Energy Efficiency Services Ltd (EESL).
New professorship supported by Hochwald
Förderverein Digital Farming, where Hochwald Foods dairy group is a member, is supporting the establishment of a new professorship at the Technical University of Kaiserslautern in Germany.
New GEA OptiSlicer 6000 offers ultimate precision slicing
GEA has launched the new GEA OptiSlicer 6000 that includes a range of technological advancements to slice cheese and meat products more efficiently
Müller encourages shoppers to ‘have it all’ with biggest ever Müllerlight campaign
Müller Yogurt & Desserts is targeting category growth with its biggest ever Müllerlight marketing campaign.
Bauer Group realigns management
The Bauer Group has realigned its management, with Florian Bauer and Markus Bauer changing to chairmen of the newly created supervisory board, while Heiko Modell takes over the overall management as CEO.