Dairy Industries International
January 2019
• Yogurts • Ice Cream • Hygiene & Safety • Whey Powder
December 2018
Weighing & Detection
Labeling & Coding
Bagging & Powder Packaging
Bonus: Wall Planner.
November 2018
Flavours & Colours Equipment Trends Sweeteners Yogurts Ingredients Show issue: Hi Europe.
October 2018
Testing & analysis Milk processing Safety & hygiene Daily beverages Show issue: Gulfoods Manufacturing
More news
Hochland adds Greek Feta to stable
Hochland SE has taken over 25% of the shares of the Greek Feta cheese producer Greek Family Farm.
Emmi adds blue cheese in US
Swiss dairy group Emmi has acquired more capacity and expertise in the manufacturing of blue cheese in the US by purchasing a blue cheese production facility from the Great Lakes Cheese Company.
Business & trade, Dairy processing, End products, Ingredients
Arla Foods sells up to Belgium’s Vache Bleue
Arla Foods has sold its cheese factory in Bad Wörishofen to Belgian cheese trader Vache Bleue.
Tankers forge through snow in Germany
In parts of the dairy collection area of Bavarian dairy Berchtesgadener Land, there is chaos on the roads, where tanker drivers collect milk from the farmers in the mountains between Watzmann and Zugspitze.
Rise in food and drink business acquisitions
2018 was another record year for food and drink industry transactions, with 777 registered in the bevblog.net mergers and acquisitions database, an average of 15 each week.
Müller reveals new lighter milk bottle caps
Dairy brand Müller, has revealed a new lightweight recyclable milk cap, which uses 13% less plastic material.