Tirol Milch in Austria describes itself as officially climate positive and the dairy has just received an award from Fokus Zukunft as the first climate positive dairy in Austria. The Berglandmilch subsidiary is one of the most modern milk processing companies in Central Europe. The energy is generated by photovoltaics and a wood chip heating […]
Automation & Robotics
Conveying
Process Technology
Mixing, Blending & Sieves
Ice Cream Technology
Packaging
Ingredients & Inclusions
Filling & Capping
Pumps, Valves & Lubricants
Dairy Production
Flexible Packaging
Hygiene & Safety
Flooring
Cheese Making
Milk Processing
Coding, Labelling & Marking
Homogenisation & Pasteurisation
Key Industry Trends 2020
Kefir expert Biotiful is unveiling its biggest marketing campaign to date, reaching 10 million healthy consumers to ‘upgrade their breakfast’ with the brand’s wide product portfolio.
The new installation is allowing the UK cheese maker more time for production with a significantly reduced window for cleaning and additional flexibility on CIP cycles.
Britain’s fastest woman, Dina Asher-Smith, has collaborated with Müller UK & Ireland to develop and launch her perfect Müller Corner yogurt.
In the past 15 years, German dairy Allgäu Milch Käse has made great sustainability strides in terms of its energy consumption.
The Tate & Lyle Nutrition Centre aims to increase awareness of evidence-based science for ingredients.
A new state-of-the-art process and packing plant has been built specifically in the UK for the manufacture of plant-based yogurts and other dairy alternatives.
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