Dairy Industries International
December 2019
• Weighing & Detection • Labelling, Coding & Marking • Bagging & Powder Packaging
November 2019
Flavours & Colours Sweeteners Spray Drying Top Trends Yogurts Show Issue: Fi Europe
October 2019
• Testing & Analysis • Milk Processing • Ice Cream • Safety & Hygiene • Ingredients • Show Issue: Gulfoods Manufacturing, Process Expo
September 2019
• SUPPLIER PROFILES • Packaging • Robotics • Equipment • Pumps & Valves • Ingredients • Cheese • Show Issue: Global Cheese Awards
More news
Shades of Aqua: 2020’s biggest colour trend
The biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers seek products that re-connect them with nature.
Müller Yogurt & Desserts appoints two new commercial directors
Müller Yogurt & Desserts has created two new senior roles to further accelerate its progress in branded and private label sales to grocery, convenience and food service channels in the UK and Ireland.
Arla develops new ingredient for improved skyr
Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences on taste, mouthfeel and appearance.
Advanced Lipids adds two infant formula ingredients
Advanced Lipids is launching two new additions to its Infat range of infant formula ingredients.
China’s Mengniu sets sight on global industry
A little over 10 years on from the tainted milk scandal that rocked the Chinese dairy industry, Mengniu has rebuilt.
UK cream prices up before holidays
Cream prices had another exciting month in November, with a steadier start but prices then spiking in the latter weeks, reports the UK’s Agricultural and Horticultural Development Board (AHDB).