Dairy Industries International
October 2019
• Testing & Analysis • Milk Processing • Ice Cream • Safety & Hygiene • Ingredients • Show Issue: Gulfoods Manufacturing, Process Expo
September 2019
• SUPPLIER PROFILES • Packaging • Robotics • Equipment • Pumps & Valves • Ingredients • Cheese • Show Issue: Global Cheese Awards
August 2019
Bulk Handling & Palletising • Conveying • Wastewater Treatment • Filtration
July 2019
Cheese • Colours & Flavours • Food Safety & Hygiene • CIP • Show Issue: International Cheese Awards
More news
Value of US exports in 2019 at a five-year high
US dairy export value was nearly $3.92 billion in the first eight months of 2019, up 3% from last year and the highest figure in five years.
Dairy industry ‘dismayed’ at updated temporary tariff regime
UK dairy processors have ‘hit out’ in response to changes to the no deal tariff regime announced by the UK government, which could cost the industry £1.3bn (€1.48bn) in lost export potential.
Emsur and Coexpan develop easy-to-recycle yogurt pots
Emsur Argentina has partnered up with Coexpan Chile to develop a removable banderole (label) which can be pulled off pots without leaving any residue, making it easier for consumers to recycle.
Fonterra appoints chief operating officer
Fonterra has appointed Fraser Whineray to its management team in the newly created role of chief operating officer, starting in early 2020.
Vilsack highlights reasons to be cheerful about future of US exports
At this year’s World Dairy Expo, the USDEC president and CEO cited new developments and marketing strategies to increase exports to North American neighbours as well as overseas markets
Lact’Union presents new flavours of Promess drinking yogurt
French dairy co-operative Lact’Union Group has expanded its Promess ambient dairy drinking dessert with two new flavours: strawberry and banana.