Dairy Industries International
October 2018
Testing & analysis Milk processing Safety & hygiene Daily beverages Show issue: Gulfoods Manufacturing
September 2018
Supplier profiles Packaging & valves Ingredients Equipment.
July 2018
Cheese Making Ingredients & Flavours Ice Cream Food Safety & Hygiene Show Issue: International Cheese Awards, IFT.
More news
IFCN says milk demand will grow faster than supply
IFCN predicts further milk price stabilisation as milk demand is growing faster than milk supply at current world milk price.
Business & trade, Dairy processing, Regulatory, Sustainability
Fonterra names Henshaw as MD Fonterra Brands New Zealand
Fonterra has welcomed Brett Henshaw to the co-operative as managing director, Fonterra Brands, New Zealand (FBNZ).
IDF aims to enhance sustainable dairy at World Dairy Summit
Participants at the IDF World Dairy Summit in Daejeon, South Korea, from 15-19 October 2018 will have the opportunity to listen to Michel Donat from Nestlé, who will present the buyer’s perspective on sustainability in a conference on the environment
Business & trade, Dairy processing, Dairy science, Regulatory, Sustainability
Germany exports see upticks in Mexico and China
Exports in the first half of 2018 were relatively modest from the point of view of German dairies, according to the German Export-Union for Milk Products.
Emmi reports improved sales in first half of 2018
In the first six months of 2018, dairy giant Emmi has done well and generated consolidated sales of CHF1,675 million (€1.5bn) compared to CHF1,600 million in the same period of 2017.
New inductees into International Cheese Guild
In an ceremony to be held at the Residence de France in London on 13 September, a number of cheese aficionados are to be inducted into the International Cheese Guild.