Dairy Industries International
May 2020
Packaging
Mixing Technologies
Processing Equipment
Powder & Liquid Filling
Hygienic Components
April 2020
Ingredients
Raw materials
Yogurts
Cheese
Colours
Flavours
March 2020
Processing Inspection Systems & Weighing Pumps, Valves & Hoses Dairy Desserts INTERPACK Preview Show Issue: FOODEX & The Ingredients Show
February 2020
Ice Cream/Inclusions
Freezer Solutions
Wastewater Treatment & Filtration
Anaerobic Digestion & Biogas
Sustainability
Show Issue: Ice Cream Expo, UK
More news
Virtual Cheese Awards to take place in July
Nigel Pooley and Sarah de Wit have decided to launch the world’s first Virtual Cheese Awards, taking place on Saturday 18 July 2020.
Continue to support cheese makers, says Bath Soft Cheese
Bath Soft Cheese Co managing director Hugh Padfield has urged people to continue supporting artisan cheese makers, as they remain without orders from restaurants and gastro-pubs for the foreseeable future.
Middle Eastern cheese demand shows upward trend
Driven by increasing demand for cheese and curd in the Middle East, the market is expected to continue an upward consumption trend over the next decade.
Australia’s fortune changes with rains
During the past six months there has been a dramatic turnaround in milk production in Australia, according to the US Department of Agriculture’s Foreign Agricultural Service report.
DSM launches new cultures to boost yield in mozzarella production
Capable of achieving a higher moisture content in mozzarella, DSM’s new DelvoCheese CP-500 cultures range increases yield by up to 1.3%.
Stilton sales drop by up to 30%
New figures released by the Stilton Cheese Makers Association (SCMA), which represents the UK’s Stilton producers, show that sales have declined by up to 30% as a result of the Covid-19 pandemic.