Dairy Industries International
March 2019
Processing & Packaging Equipment • Pumps & Mixers • Sustainability • Desserts • Show Issue: Pro FoodTech
February 2019
• Separation & Filtration • Robotics • Wastewater Treatment • Measuring & Testing
January 2019
• Yogurts • Ice Cream • Hygiene & Safety • Whey Powder
December 2018
Weighing & Detection
Labeling & Coding
Bagging & Powder Packaging
Bonus: Wall Planner.
News
More news
Arla Foods Ingredients offers a high-quality medical beverage solution
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for medical purposes.
Woolworths to increase milk prices to help Australian dairy industry
Australian supermarket Woolworths will stop selling milk for $1 per litre, increasing the price of its entire own-branded milk range to $1.10 per litre in a bid to support a more sustainable Australian dairy industry.
Morelli’s wins The National Ice Cream Championships
Irish company, Morelli Ice Cream, has won the ice cream industry’s most prestigious award – The National Ice Cream Championships 2019.
Emmi reports 2018 results
Swiss dairy group Emmi generated sales of CHF 3457.4 million in 2018. Compared to 2017 (CHF3.3 billion, or €2.9bn) this represents an increase of 2.8%.
Staple Dairy Products in management buyout
Kent, UK-based Staple Dairy Products Ltd has been acquired by three of its directors in a management buyout, and is now trading as the Staple Food Group Ltd.
£100m Müller programme aims to transform fresh milk business
Müller Milk & Ingredients (MMI), has launched a £100m cost and margin improvement programme which aims to secure a vibrant and sustainable future for the business, benefiting consumers, customers, employees and farmers.