On 25 March 2020, the original planned date of publication of the European Commission’s Farm- to-Fork Strategy, the European Dairy Association (EDA) released a statement to highlight once more its important role in healthy diets for individuals, as well as for food security for Europe and globally, in ‘normal’ times as much as in this time of crisis.
Ingredients
Raw materials
Yogurts
Cheese
Colours
Flavours
Processing Inspection Systems & Weighing Pumps, Valves & Hoses Dairy Desserts INTERPACK Preview Show Issue: FOODEX & The Ingredients Show
Ice Cream/Inclusions
Freezer Solutions
Wastewater Treatment & Filtration
Anaerobic Digestion & Biogas
Sustainability
Show Issue: Ice Cream Expo, UK
• Dairy Production • Ingredients • Flooring • Hygiene & Safety • Testing & Analysis
With the coronavirus affecting people’s working lives across the world, Dairy Industries International wants to do what we can to help everyone stay in touch with their industry. Which is why we are suspending the log-in requirement on the latest digital edition for you to read at your leisure.
A drop of 5% was seen in the quantities of German milk and cream exports to EU countries (small packs). However good results were seen for exports to third countries (+30%). China alone has grown by 84,000 tons.
Alpenhain’s new interactive dairy farmers map not only shows where the farms of the Alpenhain milk suppliers are located, but also provides information about the residents, the area under cultivation, the history and the special features of the farms.
US International Dairy Foods Association (IDFA) has updated its branding and logo, as well as launching a new and improved website, designed to enhance user experience.
The European Dairy Association has released a statement about the milk supply in Europe at present, asking for priority access to container and freight facilities, as well as the EU private storage aid scheme being reactivated.
The new logo addresses a number of the challenges that the British food and farming industry face – clearly differentiating to consumers the food which has been carefully produced to world-leading standards, to ensure that it is safe and fully traceable.
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