Dairy Industries International
March 2025
Filling & Packaging
Evaporation & Dryers
Ingredients
Colours
Europe Focus
February 2025
Refrigeration & Cold Storage
Ice Cream Focus
Flexible Packaging
Flavours
January 2025
AI Technology
Cleaning & Hygiene
Automation
The Year Ahead
November / December 2024
Where the whey is
Ireland always looks abroad
Finding the right Ingredients
Reformulation for the consumer
Getting creative with colour
Making money from muck
Feed the world
More news
Fonterra reports profits and strategy progress
The company’s operating profit was up by 16% to NZ$1,107 million, while its profit after tax increased by 8% to NZ$729 million in its interim fiscal year 2025 report.
dsm-firmenich launches coagulant enzyme for cheese
The MaxirenEVO is able to convert αs1 casein into a αs1-i casein, leading to faster curd knitting, higher water binding, moisture distribution, and improved emulsification.
DMK Group adds momentum in 2024 annual report
DMK Group of Germany performed strongly across all key figures and is back at a competitive level. The 2024 payout price of DMK eG averaged €0.4731 per kilogram of milk, it says.
Yoplait unveils new recyclable bottle for Yop
Yoplait is introducing a new recyclable PET bottle across its 500g and 825g formats from this month, featuring clear PET and including 35% RPET.
Kemtile aims to keep it clean at Foodex 2025
Kemtile is using Foodex 2025 (7-9 April) to shine a light into the food and beverage industry’s darkest places.
Mandata partners with Optimize for AI route optimisation
The collaboration will see Mandata integrate its TMS products (Enterprise, GoPlus, Go and Eureka’s MoveIT) with the optimisation algorithms from Optimize