Dairy Industries International
February 2020
Ice Cream/Inclusions
Freezer Solutions
Wastewater Treatment & Filtration
Anaerobic Digestion & Biogas
Sustainability
Show Issue: Ice Cream Expo, UK
January 2020
• Dairy Production • Ingredients • Flooring • Hygiene & Safety • Testing & Analysis
December 2019
• Weighing & Detection • Labelling, Coding & Marking • Bagging & Powder Packaging
November 2019
Flavours & Colours Sweeteners Spray Drying Top Trends Yogurts Show Issue: Fi Europe
More news
Hochwald’s Bonny future in the Middle East
Hochwald Foods, a German dairy co-operative, will accelerate its efforts of targeting consumers in search of healthy on the go dairy products in the Middle East region.
Unilever announces shift in marketing for children’s food and drink
Unilever is changing the way it markets food and drink products to children.
Dairy ingredients to grow by 2025
The global dairy ingredients market is estimated to be valued at US$53.8 billion (€49.4bn) in 2019 and is projected to reach US$81.4 billion by 2025, recording a CAGR of 7.1%, according to a report from Research and Markets.
DMK group establishes umbrella concept for high-protein Milram products
From the second half of 2020, the DMK Group will distinguish the range of high-protein Milram products under a common umbrella concept.
New president of the European Committee of the Regions
Greece’s Apostolos Tzitzikostas (EPP) has been elected president of the European Committee of the Regions.
Speakers announced for Dublin’s International Whey Conference
Speakers for the ninth International Whey Conference in Dublin have been announced.