Glanbia, the global nutrition group, has announced its results for the financial year ended 29 December 2018. Its subsidiary, Glanbia Nutritionals, has also acquired US-based Watson for $89m (€78.4m).
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for medical purposes.
Australian supermarket Woolworths will stop selling milk for $1 per litre, increasing the price of its entire own-branded milk range to $1.10 per litre in a bid to support a more sustainable Australian dairy industry.
Irish company, Morelli Ice Cream, has won the ice cream industry’s most prestigious award – The National Ice Cream Championships 2019.
Müller Milk & Ingredients (MMI), has launched a £100m cost and margin improvement programme which aims to secure a vibrant and sustainable future for the business, benefiting consumers, customers, employees and farmers.