Arla Foods Ingredients’ new whey protein ingredient reportedly offers highly accessible content of branched-chain amino acids and essential amino acids such as leucine, which are important for muscle synthesis in seniors.
Record exports of dry ingredients to Southeast Asia, plus rebounding volumes of whey products to China, sent US dairy exports higher for the eighth straight month, according to new data released by The US Dairy Export Council (USDEC).
Food Union has prepared over 100 novel products for the upcoming summer season for customers in Latvia, Lithuania, Estonia, Norway, Denmark, Romania, Belarus and Russia.
ESI Nutrition, the nutrition division of dairy co-operative Laïta, says its new production line located in its Ploudaniel, France facility is now fully operational and ran the first commercial production on 28 April.
I realise many of you have had a longer lockdown than the UK, and have emerged to a new world where we all wear face masks and observe social distancing. We watch with hope as those of you wander out into the new world in whatever country you’re in, and try to make this new way of moving about work.
Arla Foods Ingredients has launched a clean-label concept to help brands meet growing demand for ambient yogurt in China.
GODAN, Global Open Data for Agriculture and Nutrition, has released comments from its executive director, Andre Laperriere, about the impact of coronavirus on the UK food supply chain.
Global packaging producer Ecolean and its customers in the Chinese dairy sector are donating products to hospitals and other institutions in communities affected by general restrictions due to the coronavirus outbreak.
Fonterra Co-operative Group has announced its 2020 interim results, which show the co-operative’s financial performance has improved with increased underlying earnings and reduced debt.