Yorkshire Blue, a soft blue cheese crafted at the family-run Shepherds Purse dairy in North Yorkshire has been named Best English Cheese at the Nantwich International Cheese Awards in Cheshire, UK.
Over the last two years, scientists from the United States, the United Kingdom, and Sweden have examined projections and current data to identify ways in which the dairy industry may respond to challenges such as population growth, urbanisation, and climate change, in order to meet increased demand for dairy products over the next half century.
The news this week of further Brexit wrangling in Parliament, complemented by the bungling of the foreign secretary in matters dealing with a British national presently in prison in Iran, don’t really fill one with hope about how smoothly the transition to life outside the European Union will go for the United Kingdom, in light of the current government.
The consumption of dairy foods is an important part of a healthy diet and can play a role in ‘breaking the obesity cycle’, health and nutrition experts have said at an event hosted by The Dairy Council in London.
FrieslandCampina Germany will now be managed by Jan Kruise. He follows Peter Weltevreden, who will devote himself to cross-organisational projects at FrieslandCampina Consumer Products Europe, Middle East & Africa.
The a2 Milk Company has delivered a further step upward in performance in the first half of the 2017 financial year, with operating earnings and net profit at higher levels than those for the full 2016 financial year.