united kingdom
The expansion of opportunity
The news that Italian dairy concern Granarolo has availed itself of an EU programme to expand its products to different areas of the world, and the news that Fonterra is embarking on joint ventures in India, should probably give Brexiteers pause.
DFI UK wins big at dairy awards
Dairygold Food Ingredients UK (DFI UK) is celebrating after receiving numerous industry accolades at the British Cheese Awards, Nantwich International Cheese Awards, and the Great Yorkshire Show.
Sales surge at Lancashire Farm
The UK-based Lancashire Farm dairy company has recorded a boost in sales after a brand makeover, having been the first UK yogurt brand to commit to using exclusively free-range milk.
OMSCo optimistic about Brexit trade negotiations
The Organic Milk Suppliers Cooperative (OMSCo) is ‘optimistic’ about the direction of trade negotiations, following comments made by Michael Gove at the Royal Welsh Show recently.
Business & trade, Dairy processing, Ingredients, Sustainability
Belton Farm crowned Supreme Champion
Belton Farm is celebrating once again after being crowned Supreme Champion at this year’s International Cheese Awards held in Nantwich, Cheshire, UK.
Ruby receives BCB Industry Award
Cheese industry figure Norman Ruby picked up the British Cheese Board (BCB) Industry Award at the recent annual International Cheese and Dairy Awards in Nantwich, UK.
Yorkshire cheesemaker wins big at regional and global dairy awards
Yorkshire Blue, a soft blue cheese crafted at the family-run Shepherds Purse dairy in North Yorkshire has been named Best English Cheese at the Nantwich International Cheese Awards in Cheshire, UK.
Cool news for ice cream
The latest UK frozen food retail statistics have shown value growth across almost every category in the 52 weeks to 18 June 2018.
Business & trade, Dairy processing, End products, Ingredients
We all scream for ice cream
In this part of the world, it has been time to buy stock in Unilever and Froneri and try and stay cool.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
Journal of Dairy Science examines next 50 years for the dairy industry
Over the last two years, scientists from the United States, the United Kingdom, and Sweden have examined projections and current data to identify ways in which the dairy industry may respond to challenges such as population growth, urbanisation, and climate change, in order to meet increased demand for dairy products over the next half century.
Business & trade, Dairy processing, Dairy science, End products, Ingredients, Regulatory, Sustainability
What if they go on without us?
The news this week of further Brexit wrangling in Parliament, complemented by the bungling of the foreign secretary in matters dealing with a British national presently in prison in Iran, don’t really fill one with hope about how smoothly the transition to life outside the European Union will go for the United Kingdom, in light of the current government.
The Dairy Council publish study to tackle obesity cycle
The consumption of dairy foods is an important part of a healthy diet and can play a role in ‘breaking the obesity cycle’, health and nutrition experts have said at an event hosted by The Dairy Council in London.
Business & trade, Dairy processing, Dairy science, End products, Ingredients
New face at FrieslandCampina Germany
FrieslandCampina Germany will now be managed by Jan Kruise. He follows Peter Weltevreden, who will devote himself to cross-organisational projects at FrieslandCampina Consumer Products Europe, Middle East & Africa.
The a2 Milk Company reports higher results
The a2 Milk Company has delivered a further step upward in performance in the first half of the 2017 financial year, with operating earnings and net profit at higher levels than those for the full 2016 financial year.
Business & trade, Dairy processing, Dairy science, End products, Ingredients